I’m thinking this could also make a great gift for anyone you want to bake up a goodie for including new moms, neighbors, etc. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Love it. Chocolate Chip Banana Bread; Chocolate Zucchini Banana Bread; Banana Cinnamon Muffins; Banana Chocolate Chip Muffins It’s just a fact. Thanks for letting me know I omitted the eggs! Butter a 9-by-5-by-3-inch loaf pan; set aside. Mix in salt, baking soda and flour. Gradually add your dry ingredients with your wet ingredients. (3) I don’t have or use a pan spray. Required fields are marked *. I beat the sour cream into the batter along with the butter and I’ve found it makes a world of difference in the taste and texture. Thank you ! I used 3/4 c sugar. And finally the butter doesn’t need to be cooled. Do you prefer salted or unsalted butter? You can use buttermilk, or a buttermilk sub like this one: https://cookiesandcups.com/how-to-make-buttermilk/ Dust the blueberries lightly with flour before stirring them into the batter. I followed the recipe exactly. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. This just makes it pretty when it’s baked! I don’t adjust the bake time when using a baking stone. Hi, I’m Charlotte -welcome to Easyhealth Living! Today’s recipe is a super moist banana bread, with blueberries, because they pair well together. Try these: This site uses cookies to help provide the best user experience. It makes things moist & creamy, so I tend to add it to a lot of things. If I need to grease a pan, I use extra light olive oil (for baking) and can use that for greasing the pan itself and then add the parchment paper. BUT the thing is, patience is rewarded. It’s perfect for breakfast, an easy snack to have with coffee, or perfectly acceptable as a dessert! In a large bowl stir together the butter and sugar. The outside of the bread … I like to use large zip-top bags just for ease, but you can also use plastic wrap, or aluminum foil. Blueberry Banana Bread is the perfect combination of banana bread and blueberry muffins in on delicious banana bread recipe! I will admit, I have cut corners and used bright yellow bananas when making banana bread before…and it’s fine. Greek yogurt is a great sub for sour cream! Preheat oven to 350°F. This post may contain affiliate links, see my Affiliates Disclosure. Stir with a wire whisk to thoroughly combine. I have a few questions first: (1) Should the melted butter be allowed to cool before adding? Print Pin Save Saved! Heavenly! Preheat oven to 350 degrees. 4.93 from 13 votes. So glad you enjoyed and love the picture!! Sour cream adds moisture to the bread, which is a secret ingredient that I love! Add flour mixture in 3 or 4 portions, mixing just until combined. I am telling you, I’ve created quite a selection of banana bread recipes on my site. Cool in pan for 10 minutes. In an electric mixer … I’m Shelly and I’m an addict. The most delicious banana cake. I know I do!! Make one to eat to now, and freeze one for later! This blueberry banana bread is super-moist and flavorful thanks to sour cream, cinnamon and nutmeg. Add the sour cream and whisk again, till blended. I actually have a recipe here on my site for Banana Muffins, and you can follow that recipe and add blueberries to it, OR you can make this recipe and adapt the baking time as stated in the muffin recipe. Advertisements fund this website. In a medium bowl, mix together mashed bananas, brown sugar, … Banana Bread can be stored at room temperature. Fold in your blueberries. Banana Bread with Sour Cream. Any idea as to why? I haven’t tried this bread yet, but I plan to. I have tried tricks to ripen up bananas quicker, like microwaving them, or baking them, and while it helps, there is nothing like…well…an old banana. THEN come back here and make this Blueberry Banana Bread. Store: Wrap Sour Cream Banana Bread in plastic wrap or store in an airtight container and refrigerate up to 1 week. It might actually be the perfect food. ?????? Of the buttercream sort. I would guess it would be ok, if removed carefully! I also used sour cream here to make the bread ultra moist! By far the best, most moist bread ever, amazing, i could eat the whole loaf and the family agrees. Want to share a photo of what you’ve made? I actually use the same base banana bread recipe for both, so I know it will work perfectly! Read More…. Certainly you don’t wan tit to be boiling hot, but if it’s just melted in the microwave, and set aside until you have to use it, it will be fine! In another bowl, … It feels good to know you're not alone, doesn’t it? This blueberry banana bread is the best. Stir with … In a medium bowl mash the bananas with a fork, leaving them slightly lumpy and set aside. Bake 1 hour. Mix in another bowl your flour and baking soda with a spoon. SOUR CREAM BLUEBERRY BANANA BREAD Heat oven 350 degrees. I was looking for a banana bread with blueberries in it. It just adds a little something extra. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Oil isn’t great for greasing parchment, no. It’s almost gone! If you aren’t going to use spray or butter, I can’t say if the parchment will stick. Don’t you just love baked goods with streusel topping? For a nice finish, sprinkle a few berries on top once you transfer the batter to the loaf pan. YES. So sorry about that-I have corrected the recipe to show the addition of 2 eggs to the batter. Your email address will not be published. Make sure your bananas are extra ripe. I’m baking it right now!!!! Also followed exactly. Grease... on medium-high speed, cream the butter and sugar until... Add the eggs, bananas and sour cream, and beat until blended.... 1 hour. So obviously if you haven’t made my Chocolate Chip Banana Bread, stop what you are doing right now and make that. Please consult with your health care professional before making any changes in your health routines. Have you ever substituted Greek yogurt for the sour cream? Fage is my favorite brand, it’s so thick and creamy. That’s very strange! Stir in bananas and sour cream. Should I adjust the oven temp. Hi! Very disappointed in such a waste of ingredients. This prevents the blueberries from sinking to the bottom of the bread. Can You Make This Blueberry Banana Bread into Muffins? Divide into prepared pans and bake for 1 hour and 30 minutes or until toothpick inserted in center … This blueberry banana bread turns out tender and flavorful every time. Freeze: Cool Sour Cream Banana Bread completely before wrapping … ?? (If toothpick has batter on it, return bread to oven and bake another 5 minutes then re-test.). Same thing happened to me. This Blueberry Banana Bread is ultra moist and fluffy, loaded with bananas and blueberries! Not only is this blueberry bread super-moist, it has just enough cinnamon and nutmeg to give it a “gotta-have-more” flavor! However, in the past, it has been my experience that oil is almost impossible to apply… Read more ». Hope you enjoy! Spoon the batter into loaf pan. I always find it to be moister the day after you bake it! Give this blueberry banana bread recipe a try and use fresh blueberries if possible! I will definitely be making this recipe again!!! If you are making banana bread & want more than just the typical banana bread or cake, then try this bread. I used GF flour (cup4cup) and it was perfect. We like this served in thick slices with a big smear of salted butter. Add the eggs, bananas and sour cream, and beat until blended. Sour cream makes everything better. So bummed too because it did smell good. Learn how your comment data is processed. I baked it an extra 30 minutes and it was still gooey. Looking for more banana bread recipes? Please note-nutrition data may vary based on multiple factors. The batter for this bread starts with overripe bananas, softened butter and sugar. Using overly ripe bananas produces sweeter, moister bread. Imagine the softest, moistest banana bread ever, loaded with juicy sweet blueberries. or baking time? Banana Bread is always a hit on my house. Thank you so much for posting this! This recipe is absolutely wonderful. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter … Preheat the oven to 350℉ (180℃). I couldn’t be happier about it! Coat again with nonstick spray. It’s not about the temp – I used an oven thermometer. Your recipe sounds great, my bananas need one or two days more of ripening to try it! Or butter 8-mini-loaf tin. Hope yours turned out well- thanks again! I used 2 bananas vs 3 as that was all i had and turned out amazing. Frozen fruit is fantastic in baking, and a great alternative when blueberries aren’t in season. Sour cream is my secret to making banana bread that stays moist and flavorful even days later. Blueberry Banana Bread | An Easy Twist on Classic Banana Bread Absolutely! Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. The blueberries are the perfect addition. I mean, it won’t be BAD. Set aside. I would definitely make it again! It comes together very quickly the way a banana bread would, but it has the texture and richness of a pound cake! Your source for low carb and diabetes friendly recipes and diet info. I added lemon zest and some nutmeg and cinnamon to this and wow, so very good. All Rights Reserved. I really believe that! Add a few blueberries to the top of the batter before you bake. Banana Bread is one of those recipes that actually gets better when it sits. Get 5 Baking Secrets That Will Change Your Life! Please disable your adblocking software or whitelist our website. This blueberry bread with lemon glaze is kind of a quick bread/pound cake hybrid. In a large bowl, cream butter and 3 cups sugar. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I decided to add 2 Tablespoons of lemon zest to the batter and it’s so Delicious!!! baking powder, lemons, salt, large eggs, unsalted butter, fresh blueberries and 7 more. I cut the sugar to 1/2 cup and it was still sweet enough! Come cook with me! I’m talking major banana bread dreams right here! Hi Karen, It is also made with sour cream … Whole Grain: Make this healthy Banana Bread recipe even more good for you by substituting the all-purpose flour with whole wheat flour. A few simple steps will lead you to success when making this recipe. Bake 40-45 minutes, or until a pick inserted into the center comes out clean. I used salted, but it’s a personal preference! Gradually add sugar, beating until light and fluffy. This is the second time I’m making it. Run a knife around the edges of the bread. My bread was very gooey in the middle after baking it 55 minutes. |. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. Instructions. Add in the eggs, one at a time, and mix well after each egg is added. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Next time I’ll try 1/2c. Thanks! Sour Cream: You need to use an acid like sour cream, buttermilk, or greek yogurt to help the bread … I’ve baked it yesterday for my husbands colleagues, they loved it !!! Plus, this recipe requires no mixer…just a spoon and a bowl. Can You Use Frozen Blueberries In This Blueberry Banana Bread? First of all, I love making it. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. You can use fresh or frozen blueberries for this bread. Made my usual banana bread (blueberries were gone) baked it and it was fine. Butter a regular loaf pan very well and set aside. This recipe makes one loaf. This site uses Akismet to reduce spam. Hi! Gently fold blueberries into the batter. So glad you enjoyed . The sour cream in this recipe makes it extra moist, and the added sweetness of the blueberries really makes this recipe special! I’ve been using the 0% Fage in all my recipes that call for sour cream for seven years now, since my husband had heart surgery. Possibly your oven runs a little cool? The middle just stays gooey. Pour the batter into the prepared loaf pan. It sounds like it was under-baked, but that should have been more than enough time. The texture will be slightly different but it will work. Set aside. Sour Cream Blueberry Banana Bread with Streusel Topping. Can’t wait to try it !!! Just thaw the blueberries completely and pat dry before dusting them with flour and adding to the batter. Delivered Straight to Your Inbox, For Free! Bake 50-60 minutes or until toothpick inserted in batter comes out clean or with a few crumbs attached. I used melted butter in this recipe, which you wouldn’t normally do in a cake recipe, but since this is a “quick bread” the texture is a little denser, but still tender! Similar to my favorite snickerdoodle banana bread, you can sprinkle the top of this bread … Sprinkle streusel over batter and place in oven. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Indeed! Place blueberries in a medium bowl and sprinkle the remaining 2 tablespoons of flour on top. Other Banana Bread Recipes. And of course, after that, make any of my other recipes, like Toasted Coconut Banana Bread or Cream Cheese Stuffed Banana Bread etc etc etc…. In a large mixing bowl, add flour, baking powder, baking soda, salt, cinnamon and nutmeg. 3 Add the flour, baking soda, cinnamon, and salt to the bowl, and mix until everything is combined. We cut the edges off to eat and pitched the rest. Place on rack to cool and store in refrigerator. This bread is soooo moist!and simply delicious .My boyfriend rated it an 11 out of 10! Fold in blueberries and pecans. Just wrap it airtight and it will stay moist for days! So freezing banana bread is a great option if you double the batch! https://cookiesandcups.com/how-to-make-buttermilk/. Add the butter mixture to the flour mixture and gently mix with spoon to combine. I followed the recipe exactly. Your email address will not be published. And today’s variation is a classic banana bread combined with blueberry muffins. Mix in the eggs and vanilla and stir until smooth. Whisk eggs, sugar, NOW imagine that warm, topped with a little butter. In a small bowl of a stand mixer, cream together butter and brown sugar. In a bowl, stir together the flour, sugar, baking soda, salt, cinnamon, and nuts. Cool in the pan for 15 minutes, and then using the parchment paper as handles, carefully lift the banana bread out of the pan to cool on a wire rack. Gradually beat in the flour mixture at low speed, continue beating until batter is smooth. Coat a 9×5 loaf pan with nonstick spray. Press a few additional blueberries into the top of the banana bread if desired to garnish. Stir the blueberries into the batter and pour the batter into the prepared pan. Changing out some of the sour cream for molasses and extra spices really gave this banana bread a seasonal flavor that I am loving right now. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. I don’t have any sour cream or Greek yoghurt, can I just make this without that or do I have to make some adjustments to the other ingredients? I was looking for a moist bread and found it in this. In a large mixing bowl, mix the sugar and softened butter. I had the same problem. How many eggs, I am in mid bread prep and will guess at this time. Are you looking for healthy diabetes-friendly/low carb recipes? I too added 30 minutes and it was still doughy inside. Hi, making the Sour Cream Blueberry bread and the directions say to add eggs one at a time but no eggs listed in ingredients. Wow! By Charlotte  |  January 21, 2015  |  Updated July 15, 2018. Stir in blueberries. Line the bottom and up the short sides with a strip of parchment paper. I baked for 60 mins at 350 and an extra 5 mins at 325. Learn more about our privacy policy here. Preheat oven to 350 ; Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gently fold in blueberries, banana and walnuts to batter. Made this today and it was delish!! Yes, absolutely! Blueberries and bananas are the perfect match! (2) I plan to use a stoneware loaf pan. In a large mixing bowl, add flour, baking powder, baking soda, salt, cinnamon and nutmeg. Transfer batter to prepared pan. Prep … I love lemon and blueberry and love banana nut. And of course, I’m all about adding a glaze to the top of all the sweet breads I bake. Next mix in the flour until incorporated. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Combine 1-1/2 cups flour, baking powder and salt in large bowl. Excited to make this tonight. It is the best blueberry bread with coffee or tea and would make a delicious toasted bread at breakfast. Mix on low your sugar, eggs, mashed bananas, vanilla, butter, sour cream, and almond extract. My kitchen smells so good. Second of all you guys  seem to love making it too…and I am here to please! Use fresh or frozen blueberries, and whole wheat or all purpose flour. Keywords:: cookies and cups, banana bread, blueberry bread, banana recipe, blueberries, blueberry recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. (Nobody has known the difference, lol!) Whisk together the egg and milk. In a large bowl, with an electric mixer on medium-high speed, cream the butter and sugar until light and fluffy. Toss lightly to coat the blueberries. Combine streusel ingredients in a food processor and pulse to combine until mixture becomes crumbly. I added lemon zest to the batter and sprinkled the top with raw sugar and it came out amazing. haha! This Blueberry Banana Bread is soft and moist. Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. Press additional blueberries into the top of the batter for decoration. I’ll take that compliment! Bake until a cake tester inserted in the … Add a 1/2 cup rolled oats or oat flour for more whole grain fiber.

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