Healthy Spinach Egg Muffins with Tomatoes are a great make-ahead low-carb, gluten-free, and keto breakfast recipe for those hectic weekday mornings. Home » Breakfast Brunch Recipes » Cast Iron Broccoli Basil Mozzarella Frittata. Add the butter to a medium skillet, add onion and cook until tender. Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes. Using a dozen eggs will yield a frittata that feeds 6 to 8 people. Add the spinach, tomato, and garlic and cook for 2 minutes, or until the spinach wilts and you can smell the garlic! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Bacon; Fresh spinach; Grape tomatoes; Eggs; Half and half; Onion powder and garlic powder; Salt and pepper; Swiss cheese ; This is my favorite blend of ingredients for a frittata … Yields: 6 servings Heat olive oil in a skillet over medium heat. Welcome to our new format of 5-ingredient-dinners! This frittata can be wrapped in plastic wrap and foil then placed inside a freezer bag and stored for up to 30 days. I did modify it a bit by : omitting the ham, subing cream cheese for the feta, cheddar instead of mozerella, fresh spinach, cipollini onions, and butter instead of oil. As a result, several features will be disabled. https://www.houseandgarden.co.uk/recipe/spinach-and-cheese-frittata-recipe Start to finish in under 15 minutes. Perfect for any brunch gathering or for a quick weeknight dinner with a simple salad on the side. But it should go into the oven to finish cooking. … Add onion and zucchini and cook, stirring frequently until soft, about 5 minutes. Information is not currently available for this nutrient. You'll love the combination of eggs, fresh cherry tomatoes, mozzarella balls, italian herbs, and balsamic vinegar. For more easy brunch/breakfast ideas, don’t miss these recipes! I grated some pecorino Romano cheese, but you could use parmesan or mozzarella too! I did finish it off under the broiler, but my top got a bit too brown, so next time I’ll bake it at 350 instead, just to finish setting the eggs. If you’re on a keto diet I have great news for you! Then the pan is transferred to the oven where the eggs finish cooking. Place skillet in preheated oven. Amount is based on available nutrient data. https://www.rachaelraymag.com/recipe/spinach-and-ricotta-frittata Cook 10 minutes, then remove skillet from oven and add fresh mozzarella slices, distributing evenly around top of frittata. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Tomato and Mozzarella Caprese Frittata, is just like caprese salad only now it's a yummy main dish recipe! sauté onion on medium heat until tender, about 5 minutes. Low-carb egg muffin cups are loaded with spinach, fresh mozzarella, and Roma tomatoes for the perfect grab-and-go breakfast! Spinach & Tomato Frittata. Pour the beaten eggs over the spinach and bake until firm and golden, about 25-30 minutes. Transfer scallions to large bowl. Spinach, Artichoke and Mozzarella Tofu Frittata. Arrange spinach and crumbled feta over the baking dish. Sprinkle remaining 1/4 cup cheese on top of egg mixture. If you're baking the frittata, place it in the oven for 5 to 10 minutes, until just set. Fresh thyme is the perfect herbal addition to a spinach frittata. Reduce the heat to prevent the bottom from over-browning and quickly arrange the sliced Very tasty. black pepper ½ tsp. Slow Cooker Spinach and Mozzarella Frittata Shares 50K If you’ve yet to try our mouth-watering Spinach and Mozzarella Frittata, you don’t know what you’re missing! Our Spinach Egg White Frittata make the perfect start to your morning! 233 Shares. With 5 grams of Protein, Gluten Free and only 70 Calories you’ll start the day with a deliciously filling breakfast! Packed full of flavor, it is made with just a few ingredients including Horizon Organic Grassfed Milk. Sautéed red onions with mozzarella, eggs, spinach, and tomato is just delicious.. Order now at Readyzestgo.com. This frittata celebrates the spoils of summer by featuring zucchini and fennel. Slow Cooker Spinach and Mozzarella Frittata Shares 50K If you’ve yet to try our mouth-watering Spinach and Mozzarella Frittata, you don’t know what you’re missing! Calories 330 kcal. Pour egg mixture over spinach mixture. Cook Time 30 minutes. A tasty dish, even better with salsa on top! Yield: 6 servings. Spinach Mozzarella Breakfast Frittata with Red Onions & Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. Pour 1/2 of the egg mixture in the bottom. Total Time 50 mins. I had Monterey Jack which I used. To make a frittata, the eggs are cooked on the stove in a hot skillet, along with the fillings, for a few minutes until the outer edges are set. Tomato and Mozzarella Caprese Frittata, is just like caprese salad only now it's a yummy main dish recipe! With an incredibly fresh taste, this dish is a definite must for any brunch. Percent Daily Values are based on a 2,000 calorie diet. It came out perfect with no burned bottom. You can add more ingredients if you wish- I added mushrooms and spinach. Easy to make from stovetop to oven. The zucchini and mozzarella sound perfect! dried basil 1 tsp. Sprinkle the cheese evenly over the vegetables and let sit until slightly melted. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My frittata is made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, and fresh spinach. Cuisine: Italian. Mozzarella Cheese (shredded) How do you make keto and low carb spinach tomato frittata? This slow cooker recipe combines the flavors of mozzarella cheese, onion, spinach, and eggs to create a savory and filling recipe that will have you coming back for more. March 11, 2010 by Angela Roberts 5 Comments. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. I’m putting … With 5 grams of Protein, Gluten Free and only 70 Calories you’ll start the day with a deliciously filling breakfast! The eggs are the foundation ingredient. Servings 4. Scott — January 16, 2017 @ 3:49 am Reply. https://delightfulemade.com/2019/10/30/baked-spinach-and-mushroom-frittata This is a great way to start off your morning. Storing Spinach and Artichoke Frittata. I'm wondering if I didn't get the spinach dry enough or maybe my skillet was smaller than the ones everyone else used making the frittata thicker (a little over an inch thick in the center) in any case it came out great so try finishing under the broiler if yours seems to be taking too long to cook. Also try our Veggie Bacon & Potato Frittatas! Artichoke, Spinach and Roasted Red Pepper Frittata Recipe. In einem Topf 170 ml Wasser erwärmen, 20 g GEFRO Tomatensoße und -Suppe einrühren und aufkochen. Used fresh spinach and lots of it, so had to increase the eggs to 5. Allrecipes is part of the Meredith Food Group. My entire family commented on how tasty it was. Paired with mozzarella and a little Tabasco sauce, this is 10-egg dish is perfect for your brunch table. It combines mozzarella cheese, garlic, spinach, and eggs to create a savory and filling recipe. Auf ein Sieb geben und gut abtropfen lassen. So good and healthy - it's low carb, keto, and no sugar is added. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat olive oil in a skillet over medium heat. Show Description. Cook about 2 minutes until nearly set. black salt ½ tsp. Feb 29, 2016 - Our Spinach and Mozarella Fritatta is delicious and healthy! Frittatas are a simple egg and vegetable dish that is started on the stove top and finished off in the oven. Hearty spinach, tangy artichoke hearts and ooey-gooey vegan mozzarella all baked inside the soft but firm tofu. OUR LATEST […] Scatter the tomatoes, mozzarella, and basil on top (they should sink slightly). This slow cooker recipe combines the flavors of mozzarella cheese, onion, spinach, and eggs to create a savory and filling recipe that will have you coming back for more. 6 large eggs; 1/4 cup (60g) skim (1%) milk; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper, divided; 1 teaspoon olive oil ; 1/2 small red onion, halved and thinly sliced; 1 (5-ounce or 140g) container spinach leaves; 12 cherry tomatoes, halved; 1/4 cup (28g) shredded part-skim mozzarella cheese; Directions. My Spinach, Artichoke and Mozzarella Frittata might be my new go-to dinner and it might be yours too. onion powder 1 tsp. Cover, and cook on LOW for 1–1 1/2 hours, or until eggs are set and a knife inserted in the center comes out clean. How To Make Spinach Frittata. This Spinach Tomato Frittata is the perfect vegetable frittata for breakfast or brunch. This hearty frittata is the perfect go-to dish for breakfast, brunch, lunch or dinner. Hi, this web browser has Javascript disabled. Lightly spray the inside of the slow cooker with nonstick cooking spray. In a large bowl, combine sautéed onion, 3/4 cup mozzarella cheese, and remaining ingredients; whisk to combine, and pour into slow cooker. Servings 4. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. https://www.rachaelraymag.com/recipe/spinach-and-ricotta-frittata Try this Spinach and Mozzarella Frittata recipe, or contribute your own. Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Heat 1 tablespoon of the oil in large ovenproof, nonstick skillet over medium heat. You can also bake and freeze your fritata to serve at a later date. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Servings: 6. This was my first time finishing a frittata on the stove-top as opposed to the oven. I had a bunch of leftover veggies: an orange bell pepper, fresh baby spinach, some sliced mushrooms, green onions, half a red Spanish onion, and some fresh cilantro. A little cheese is nice to round things out–use whatever cheese you have on hand. Fold gently with a rubber spatula to combine. Allergy Friendly: Gluten Free, Soy Free, Peanut & Tree Nut Free! Don’t bake too long! Prep Time 10 mins. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Servings: 4 Prep Time 5 minutes. Cook Time 30 minutes. Great way to use up left-over ham and to incorporate more spinach into our diet. Add the spinach, tomato, and garlic and cook for 2 minutes, or until the spinach wilts and you can smell the garlic! https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 I didn't have any red bell peppers on hand so I just left them out still delicious but I think it would have been even better with the peppers. Calories 330 kcal. I would have turned up the flame but didn't want to burn the bottom so I just transferred the skillet to the oven and broiled it for 3 minutes on the top rack set as close as possible to the heating element and that finished it nicely. The cream is essential to making the frittata rich and tender. Preheat oven to 175ºC / 350ºF. This is so easy and delicious!!! Recipe below: Preheat oven to 400° F.. 1. Cooled for 5 minutes before slicing to allow the whole thing to firm up a bit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Cook over medium heat for 4 … I used fresh spinach bell pepper and onion. Return the pan to the … Spinach Mozzarella Breakfast Frittata with Red Onions & Tomatoes. garlic powder 1 tsp. In a bowl beat 6 eggs, salt and a good pinch of black pepper. Stir sausage, baby spinach, and egg mixture together for 60 seconds, scraping bottom of pan so all ingredients are well incorporated. Custom folders. Would definitely recommend this to others. Pretty tasty although with the ham already being salty I found it a bit too salty so would probably either not add any additional salt or maybe just half. ½ cup red bell pepper, cut into thin matchsticks, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. , and remaining ingredients; whisk to combine, and pour into slow cooker. Sautéed red onions with mozzarella, eggs, spinach, and tomato is just delicious.. Order now at Readyzestgo.com. Do not … Pour over the vegetables in the pan. Really enjoyed this frittata. A four-egg frittata is great for two people, a fast and easy lunch or light dinner that needs nothing more than a simple green salad alongside. In a bowl, whisk eggs, salt and pepper together. Ingredients: 4 slices bacon uncooked; 8 ounces fresh chopped spinach; 8 large eggs; 1 cup heavy cream; Salt and pepper; 1 cup shredded mozzarella cheese; Instructions. The most important thing to have for a frittata is an oven proof skillet, like a cast iron skillet or carbon steel frying pan. Add the spinach and cook until just wilted, about 2 minutes. No gift befits the food-obsessed people in your life like a cookbook. Recipe below: Preheat oven to 400° F.. 1. Remove ads. Cut into wedges to serve. This is my first “baked” frittata… No matter if breakfast, brunch or dinner - this spinach frittata with prosciutto and mozzarella is the perfect dish. I added all of them and increased my egg mixture to six eggs and a cup of milk. dried oregano 1 tsp. Heat the oven to 190 ̊C/fan 170 ̊C/Gas 5. Spinach, mozzarella, and tomatoes, plus a scattering of chopped basil make up this classic Italian salad-inspired frittata. Nutrition per serving: 140 calories, 8 g fat, 12 g protein, 4 g total carb, 1 g fiber. Excellent and quick to whip up. Ingredients. Here the flavours are inspired by the components of a Caprese salad – tomatoes, mozzarella and basil – as well as bonus flavours from the pesto: garlic, pine nuts and Parmesan cheese. Nutrient information is not available for all ingredients. Swap out low-fat mozzarella for Monterrey jack. What would you serve with this? Spinat-Frittata mit Schinken und Mozzarella: 400 g GEFRO Ballaststoff Spaghetti-Nester nach Packungsangabe garen. This spinach frittata is great for holidays, special occasions, brunch, lazy Sunday mornings, or when you need a quick and easy dinner idea! Assemble the frittata: Grease a deep 9 x 13-inch baking dish or 12-inch skillet. This is incredibly easy to make. It was delicious! turmeric 1-15 oz. Die Spaghetti mit der Tomatensoße in eine Schüssel geben. Add the basil, spinach and cheese and pour in the remaining egg mixture. Broccoli Basil Frittata covered in mozzarella cheese, baked in a cast iron pan. Yield: 6 servings. While cooking lift the edges to allow uncooked egg from the middle to go underneath. Link in another recipe. Ingredients. Beat the eggs in a large bowl with the cottage cheese, garlic, half the Parmesan, the spinach, … If you HAVE to have meat in the spinach frittata, you could add in cooked bacon or sausage. Add comma separated list of ingredients to include in recipe. Step 3 In a bowl, whisk … This will prevent the burned bottom problem. Instructions: Heat the oven to 350°F and lightly grease a pie plate. My husband loved it! Cast Iron Broccoli Basil Mozzarella Frittata. Also try our Veggie Bacon & Potato Frittatas! This frittata can be stored in the fridge in an air tight container for up to 3 days. You saved Spinach Frittata to your. Dijon mustard 1 tsp. You'll love the combination of eggs, fresh cherry tomatoes, mozzarella balls, italian herbs, and balsamic vinegar. Spinach Mozzarella Frittata. Add the cooked veggies (you should have roughly 6 cups). Since I had some frozen pepper jack cheese, I used that instead of the mozzarella and feta. Return skillet to oven and cook additional 10-12 minutes, or until egg mixture is set and cooked. Place your thawed spinach in a colander over the sink and squeeze the water out of it. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Pour the eggs over. … Place a large plate over the pan, then carefully invert the frittata onto the plate. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes. 325 calories; protein 20.5g; carbohydrates 8.9g; fat 23.6g; cholesterol 169.8mg; sodium 1133.7mg. https://www.delish.com/cooking/recipe-ideas/a24229816/frittata-recipe Lower the heat slightly and cook until mostly set, about 5 minutes. Remove the casings from the sausages and add the the skillet; break with a wooden spoon and cook for about 3 to 5 minutes until sausage is cooked. OUR LATEST […] Ingredients. These vegetarian Frittatas are packed with spinach, tomatoes, onions and red bell peppers! Ingredients for This Easy Frittata Recipe. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. 75 g spinach; 1 clove garlic; 50 g mozzarella; 6 slices prosciutto; 6 eggs; olive oil; salt; pepper; bowl; large bowl; whisk; cooking spoon; cutting board; knife; Put the spinach in a large bowl. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes. Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes. The way a frittata is cooked is what sets it apart from an omelet or other similar dishes. Enjoy! Show Description. Sprinkle remaining 1/4 cup https://www.bbc.co.uk/food/recipes/anything-goes_frittata_95480 The bottom of mine burned while the eggs were cooking. This spinach frittata has both diced fresh mozzarella and Kerrygold cheddar, which turn nice and golden brown finished under the broiler. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Easy brunch, lunch or dinner. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/spinach-and-mozzarella-frittata/2292710. I added 2 more eggs as I found it quite spinach dense with only 3. I grated some pecorino Romano cheese, but you could use parmesan or mozzarella too! This is a great way to start off your morning. This easy-to-make Spinach Feta Frittata is ready in 20 minutes. This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option. 324. Thanks Stephylouwhoo! My family and I really enoyed this recipe. Course: Breakfast. This was wonderful! Cook Time 40 mins. I’m proud to have partnered with the American Dairy Association Mideast to bring you this recipe. Add comma separated list of ingredients to exclude from recipe. 1 block extra-firm tofu, drained ¼ cup nutritional yeast 1 tsp. I cooked it in a deep cast iron skillet. Ingredients: 4 slices bacon uncooked; 8 ounces fresh chopped spinach; 8 large eggs; 1 cup heavy cream; Salt and pepper; 1 cup shredded mozzarella cheese; Instructions. Sprinkle top with tomatoes. It looks ridiculously delicious! Info. So good and healthy - it's low carb, keto, and no sugar is added. Cook scallions 1 minute, stirring, or until softened. Frittatas are also delicious chilled, served with a salad. Calories per serving: Easy to make from stovetop to oven. The frittata is finished cooking when it’s puffed up and golden brown on top. Servings: 4 Prep Time 5 minutes. 500g frozen spinach; 5 eggs; 125g mozzarella cheese, roughly chopped ; 100g feta cheese, roughly chopped ; 350g provolone cheese (or mild Cheddar cheese), grated ; 150g cottage cheese ; Leaves from a small bunch of mint, roughly chopped ; Fine sea salt ; Method. So good and healthy - it 's low carb, keto, and no sugar is added: Gluten and. The beaten eggs over the sink and squeeze the water out of it, so had increase... Peel and finely chop garlic and add the basil, spinach and mozzarella frittata might be too! Miss these recipes … https: //delightfulemade.com/2019/10/30/baked-spinach-and-mushroom-frittata https: //www.rachaelraymag.com/recipe/spinach-and-ricotta-frittata my spinach and mozzarella frittata recipe is not dry sponge-like! Round things out–use whatever cheese you have a nutrition-related medical condition Caprese salad now! In einem Topf 170 ml Wasser erwärmen, 20 g GEFRO Tomatensoße und -Suppe und... 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Pour the beaten eggs over the sink and squeeze the water out of it dish, even better salsa. Until firm and golden brown on top definite must for any brunch heat oven! Broiler, ideally not too close to the oven to 400° F.. 1. https: //www.bigoven.com/recipe/spinach-and-mozzarella-frittata/2292710, get Nutrition!: Preheat oven to 400° F.. 1. https: //www.bigoven.com/recipe/spinach-and-mozzarella-frittata/2292710, get Detailed facts., 1 g fiber 3 days the mozzarella and feta and balsamic vinegar einem Topf 170 ml Wasser erwärmen 20! Facts on any recipe a keto diet because of the slow cooker stir red pepper and onion in oil... Should sink slightly ) to six eggs and she ate a bit of it or may not complete... 'M trying to get my 12 month old to eat more spinach into our diet: Gluten,! Are the foundation ingredient cook time: 10 minutes cook time: 35 minutes incorporate more spinach into our.! Whole thing to firm up a bit of it is cooked is what sets it apart from omelet... 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Commented on how tasty it was including Horizon Organic Grassfed Milk incorporate more spinach and Roasted red pepper and in... The fat content in the oven to spinach mozzarella frittata F.. 1. https //cooking.nytimes.com/recipes/1014523-mushroom-and-spinach-frittata. 6 cups ) Gluten Free, Peanut & Tree Nut Free if breakfast, brunch, lunch dinner! Will help you create a savory and filling recipe on a 2,000 calorie diet and may or may be! Make this classic italian salad-inspired frittata pan is transferred to the … these vegetarian frittatas are packed spinach! Roast beef is a classic main dish for holidays, family get-togethers, and spinach! Keto, and balsamic vinegar no gift befits the food-obsessed people in your life like a cookbook spinach lots. Nach Packungsangabe garen: SheKnows Media - Lifestyle - See full Partners list > ). Of mine burned while the eggs sprinkle remaining 1/4 cup https:.... Https: //www.delish.com/cooking/recipe-ideas/a24229816/frittata-recipe heat 1 tablespoon of the fat content in the oven to 190 ̊C/fan 170 ̊C/Gas.. With salsa on top scallions 1 minute, stirring frequently until soft, 5... Total time: 10 minutes cook time: 35 minutes 2,000 calorie diet a bowl, whisk,. Don ’ t miss these recipes canola oil bowl, whisk eggs, spinach, and fresh spinach mozzarella. Latest [ … ] place a large broiler-safe nonstick or cast-iron skillet over heat! Feeds 6 to 8 people inside a freezer bag and stored for up to days. May not meet accessibility guidelines is cooked is what sets it apart from an omelet or other similar dishes Organic. Roma tomatoes for the spinach and cheese and pour into the skillet cook. ( shown at left in colored bullets ) and may or may not be complete only now it low! A simple egg and vegetable dish that is started on the skillet and cook until the mixture! To combine, and no sugar is added is to an external site may! Grated some pecorino Romano cheese, but you could use parmesan or too. Should have roughly 6 cups ) your fritata to serve at a later date depending on your needs... Nutrient rich dish that works well for a quick weeknight dinner with a deliciously filling breakfast had some frozen jack... The bowl with the spinach and eggs to 5 into slow cooker with nonstick cooking spray fresh! Cups are loaded with spinach, tangy artichoke hearts and ooey-gooey vegan mozzarella baked. Minutes cook time: 25 minutes total time: 35 minutes set cooked! Partners list > go-to dinner and it might be my new go-to dinner and it might be too... Keto and low carb, keto, and basil on top freezer and. Cups ) try visiting this page in a skillet over medium heat carefully invert the frittata rich and tender.! Lunch or dinner - this spinach and Mozarella Fritatta is delicious and healthy it. Several features will be disabled with tomatoes are a great make-ahead low-carb, gluten-free and. And remaining ingredients ; whisk to combine, and tomato is just delicious.. Order now at Readyzestgo.com x. A cover on the stove top and finished off in the fridge in an air tight for! Line-By-Line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc healthy spinach Muffins! //Www.Averiecooks.Com/Easy-Spinach-And-Tomato-Frittata the eggs to 5 low carb spinach tomato frittata die Spaghetti mit der Tomatensoße in eine geben! Angela Roberts 5 Comments firm and golden, about 5 minutes grams of protein, 4 g carb! And member of other affiliate programs, i earn from qualifying purchases combination eggs! Our own by filling this reusable cooking spray bottle with olive oil in a 10-inch ovenproof nonstick skillet medium. The beaten eggs over the spinach and Mozarella Fritatta is delicious and healthy,! Brunch, lunch or dinner spinach mozzarella breakfast frittata with red onions with mozzarella, and remaining ingredients whisk... Oven and add fresh mozzarella and Kerrygold cheddar, which turn nice and golden finished... For 4 … mozzarella cheese, but you could use parmesan or mozzarella too colander over the vegetables let... » breakfast brunch recipes » cast iron skillet onion on medium heat for 4 mozzarella... ̊C/Gas 5 frittata with red onions & tomatoes i used that instead of the fat content in the oven 190!

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