I also wonder if the scientists all wear Mickey ears? I’ll just stick to my normal-sized lemons I think…although seeing a lemon like that would be pretty darned cool! Good Lord, David, this cake looks incredible. Pinned. I hope this helps, and I hope you enjoy this cake!! Thanks so much, my friend. Pour the wet ingredients into the dry ingredients and stir together just until blended. With a family and a life full of things to accomplish, you have to cheat sometime. For a lighter version, you could try the one I used for this Chocolate Chip Cake – the egg yolks and additional milk would both contribute to a lighter cake. Welcome to Taste and Tell. Southern Pecan Praline Cake Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake … So I just had to reorganize the freezer this past weekend, Kelly. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Instructions. Sift the flour, baking powder and a pinch of salt into the mixing bowl. I love these..almost too much; I couldn’t stop eating them until they were GONE! Great looking cake very nice cake recipe its looking so yummy thank you for shearing keep it up. I think I’ll do a lot of gift certificates this year and order them online. For more lemon flavor, add a bit of lemon extract. I bring it inside every winter and put it outside every summer. Managed to put one each in the lunchbox then my mother and sister ended up eating the rest with a hot cuppa:) luckily I keep my pantry loaded with cheap cake mixes for a easy whip up. I can’t remember how many blueberries it took to go all the way around the top and bottom of the cake. I’m sitting here sipping on a cup of tea as I type, Neil. Maybe save this idea for about 6 months from now? Any nutritional information should be used as a general guideline. (Hint: It’s a long time…longer than we had at that house!) She sent over a photo, and I just had to include it here. Add the frozen blueberries and fold in just until combined. I also like that this recipe doesn’t require egg yolks which doesn’t give yellowish colour – these pale layers are just perfect match for the frosting and all this spring flavours. We have a tiny little lemon bush that I’ve diligently kept alive over the years. Lemon zest is the very outer yellow part of the lemon skin – it is what lemon extract is made from, and it gives my muffins … I totally also realize that muffins are not difficult, and making them from scratch really doesn’t very much longer than these cake mix muffins. Fold the blueberries into the cake batter. Not quite 9 pounds, but still, the biggest lemons I’ve ever seen in real life! You are a little busy making a human 🙂Just wait until your wee one is born… time flies by even faster. As usual great cake, you are an amazing baker! Wouldn’t that be cool? In a medium bowl, sift together the flour, baking powder and salt; set aside. Add the blueberries and gently fold in. Alexandra @ It's Not Complicated Recipes says. Quick update: A family friend made this cake for a luncheon with her aerobic swimming class, and it was a huge hit! Both cake mixes tasted the same but I liked the lighter color of the white cake mix. I only have one pan ‍♀️, Hey Hanan! Your email address will not be published. Bake in preheated oven until muffins are golden brown and a wooden pick inserted into centers comes out clean, about 25 minutes. Ah, irony.I wont tell any one you used a box. Meanwhile, toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt. The muffins turned out great. Coat a standard muffin pan with cooking spray. The lemon cream cheese frosting here is quite nice…perfect for Spring in my opinion. LOL I never thought of adding extra flour. Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! It was a good one though! I hope not!) Especially some good home baking. A lemon cake mix who would of known. Or snap a photo and tag me on Instagram (@Spicedblog). I agree that time goes way too fast anymore. READ MORE –>. package should do it, though! it’s just helping. I’m always looking for ideas. Thanks for sharing this recipe. Add the milk mixture to the bowl. Duuuude – you should NEVER kid about cake for breakfast! And I think I’d like a slice of this cake to munch on while I wonder about all the other fruits that could be made giant. I found the cake very dense. Add milk, egg, and vanilla extract. Normally it doesn’t work, but it’s just funny to see the wheels turning in his brain as he tries to convince us. So the cake calls for 2.5 cups of blueberries, and that’s ~8-9 oz. These lemons were leftover from a round of baking, though. Place one layer of cake on large platter. Blueberry Banana French Toast Bake Blueberry Cobbler Fresh Blueberry Crisp Orange Blueberry Bread Blueberry Cream Cheese Pastries. If you love blueberry muffins, then this cake is for you! This delicious muffin recipe is very similar in flavor to my blueberry & lemon scone recipe. Like more bitter or more lemony or something? I wish I could just drop this cake right onto your desk, Jeff. I juice the lemons and pour the juice in an ice cube tray. *Fingers crossed*. Come join me in my kitchen! Hi i want to make this cake tomorrow I was wondering how many ounces packs of blueberries I need to buy for cake and also to decorate it as in the picture.Thank You it looks amazing. The cake mixes are usually kind of lumpy – you don’t need to get all of the lumps out, but I will break apart any of the big lumps. They might streak the batter purple just a bit, but that’s normal. Just pour your liquid in and stir just until combined. And I think this would make a great Mother’s Day dessert! Preheat the oven to 350ºF. I will have to make this for my son. Thank you so much, Priya! Literally feel like grabing straight from the pics And i am totally shocked with that 9-pound lemon- wohhhhhh. Add the remaining flour mixture; mix on low until well combined. Delicious! Hoping y’all are having a wonderful weekend! Hope your week is going great so far . And if you do make it again, stop back by and let me know what you did differently! Think this has a Tbs offlour too much. Unfortunately for me, those 9-pound lemons aren’t grown commercially. It was a little embarrassing how many slices of cake are stashed in there. Think of all the delicious cakes you could make with that! Hey dear, you do have an excuse this year! I’ve never baked sweet with the frozen juice, but I’ve cooked a lot of savory dishes and it works well. I think I may need to borrow your idea for the coming year 🙂 Like you I honestly don’t know where this year has gone! Bursting with flavor, the addition of lemon takes blueberry muffins to a whole other level. Do try it out. Love the cake. Man, I would love to be able to grow citrus trees in our backyard! This is my go-to white cake recipe so that’s why it calls for so many egg whites and no yolks. It’s ok to cheat ~ here in the U.K. even Delia has a book out on how to cheat. Just remember that they might get a little bit sticky, but that is totally normal. Again, you don’t need to get rid of all of the lumps! And I’m here to tell ya – this cake is delicious! Lemon and blueberry is up there with some of my favourite combinations of all time! I have a question, what if i decided to bake it all at once in the same pan and then divide it in two layers, would it take the same time and heat to bake?! They are soft and tender and perfect every time! Nutritional bonus: A mere half-cup of berries provides as much antioxidant oomph as five servings of peas, carrots, apples, and broccoli. Beat on medium-high speed for 2-3 minutes, or until fluffy. Otherwise the blueberries will start to stick together and then you’ll have big clumps of blueberries instead of having them throughout the whole batter. Love this cake meets blueberry muffin, especially with that tangy lemon. I went with a lemon cream cheese frosting for this cake to help balance the muffin-like texture of the cake. , Hello! Hey Diane! It is a lot of fun…. {Optional} Garnish top of cake with fresh blueberries. Beautiful! Bake at 325°F for 38-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Happy baking, and I hope you enjoy this cake as much as we do (did)! We LOVE muffins at our house! You going to join in? Repeat with 2nd and 3rd layers of cake. , 9 pound lemon?! My mind immediately went to how on Earth you’d juice it and how big the seeds would be! Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! That’s how much he loves them! Scoop 1/3 cup batter into each prepared muffin tin. That’s awesome! 🙂. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Lemon Blueberry Muffins are a delicious way to start the day. Everyone likes those right? These sound awesome! These blueberry lemon muffins are made from scratch! Good gosh, it’s a good thing Robbie isn’t reading yet or he’d see this and try convincing y’all! (The scientists at Disney recently had a lemon weigh in at 15 pounds!). I feel like they should…you know, to help channel brilliance and such. (Hmmm…or did I send this one to Laura’s coworkers? Hey Sally! Of course, they don’t produce a lot of lemons like outdoor trees, but nothing beats the flavors of homegrown fresh fruits! I’m very curious. LOL. I haven’t bought one gift yet either! And if you have a little baker in your house, these Lemon Blueberry Muffins are a great way to get them into the kitchen! Or check out the rest of my breakfast recipes! Big dome-y top and soft, moist, lemony interiors which are neither too sweet nor too sour. Also, you can totally make this cake on Sunday for a party on Monday. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. It is a cruel twist, just like how you can’t wait to be older when you are a kid and when you are older you wish you were young again. I’ll have to keep that kitchen hack in mind for sure. Haha. Hubby and I would devour our fair share of this beauty, that’s for sure! Hah! And cheers to a great week ahead! After adding your frozen blueberries to the batter, stir them in right away. So many egg whites and no yolks on these photos, Ben look so good if I a... At Disney recently had a great weekend, Kelly Black Forest cake fresh Strawberry cake smack into the cups. Husband will eat almost a whole other level your…, this Creamy Chicken Tortilla soup is Creamy comforting... 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