You can use wheat noodles, buckwheat noodles, vermicelli noodles or any other type that you have at home. It has all the right flavors combined into one pot, like coconut milk, ginger and lime for that authentic Thai flavor. Perhaps best of all, it is ready to eat in just 15 minutes! We normally add around 10-15 bird-eyes chillies. I didn’t change a thing. ★☆ My favorite meals to cook are quick, easy, made in one pot and make good leftovers. PNW Chef & 2018 Saveur Blog Awards Finalist! Vegan adaptable! Making a curry paste from scratch shouldn’t take long when you have the right ingredients and a food processor or blender. Incredible flavors! This is my boyfriend and I’s favorite recipe. Hope you are able to find it for next time . Fantastic recipe! Your email address will not be published. This is 5 stars the best khao soi we’ve had outside of N. Thailand. If serving the soup immediately, toss the noodles right into the pot and then serve. When you slice it, it has a purple colour inside. The broth will now be the base for many recipes! Pour the coconut milk and vegetable stock. I am just experimenting with Thai cooking, don’t’ have much experience with lemongrass. Thank you so much! With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Wow — just… wow! Yes, totally! Yet, even without some ingredients, it comes out so smooth and tastey. Next add in the garlic and ginger. Eating this felt like traveling back to Thailand. Just pour hot water over them and set them aside, drain them later. Add turmeric, sliced onion, chopped carrot, broccoli florets and tofu cut in cubes into the pan. Hi, I'm Sylvia! Originally, the curry paste is made with galangal so if you have easy access to it, go for it! Add some lime slices and fresh cilantro or coriander on the top. Rate this recipe could I omit or lessen the amount of fish sauce? Vegan and Gluten-free, Vegan Fettuccine Alfredo with Sun-Dried Tomatoes, Broccoli and Potato Cakes for Toddlers and Kids, Roasted Sweet Potato and Black Bean Quinoa Salad, Winter Salad with Broccoli and Pomegranate. To bump up the heat, add more red chili paste or  chili sauce, or a few thinly sliced fresh chilies ( as a garnish), Keywords: curry noodles, thai noodle soup, thai curry noodles, THAI COCONUT CURRY NOODLE SOUP, Khao Soi, thai curry noodles, Tag @feastingathome on Instagram and hashtag it #feastingathome. Liquids and Seasoning. See recipe notes! This is my go-to winter soup and it never disappoints. Ultimately, the noodles you choose is your personal preference, I am sure you will enjoy the final dish nonetheless. 3 ounces uncooked rice vermicelli noodles; 1 tablespoon canola oil; 1/2 cup thinly sliced shallots; 4 garlic cloves, thinly sliced; 1 medium jalapeño chile, halved; 1 tablespoon red curry paste; 1 1/2 teaspoons curry powder; 4 cups unsalted chicken stock; 1 (13.5-oz.) Make it Creamy: Scoop about a cup of the broth out of the pot and add it to a blender along with one can of coconut milk. Mix all the ingredients and keep cooking for 5-8 minutes. You can….. but not traditional? Spices. You really could sub any quick-cooking veggie or more of the others. Thank you. Summary About Mee Ka Tee. Any thoughts on this? I do not modify anything, this recipe is spot on. Hi! Could I use egg noodles? This 15 Minute Thai Coconut Curry Noodle Soup is called Khao Soi, and hails from the Northern part of Thailand where the weather stays a bit cooler. This recipe is amazing and has become one of the staples in our house because it’s so good! Our recipe is Vegan and can be made gluten-free when using gluten-free soy sauce. Browse our recipes for your perfect starter to a Thai feast. Add prawns and sear both sides until light golden … Dried bird-eye chillies. This is the main ingredient to give the curry paste a red colour. This is no doubt one of my favorite recipes of this year! In order to be able to use more chillies without the paste being too spicy, the chillies need to be deseeded. Thank you! This FAST, FLAVORFUL &  EASY soup has rich fragrant broth and can be made with w/ either shrimp, crispy tofu or chicken! Flavorful Spicy Thai Noodle Soup with coconut milk, Thai red curry paste, fresh raw veggies and an irresistible garnish. The soup comes out spicy but not too spicy. This transported me back to Thailand in an instant, my belly was very happy! Lemongrass will give your curry proper Thai fragrance and flavour. Prepare the coriander steams chopping them into small pieces. . Serve in deep bowls, … 15 MINUTE THAI COCONUT NOODLE SOUP (KHAO SOI), « Thai Turkey Burger Recipe w/ Asian Slaw, SPRING PEA PASTA WITH TRUFFLE OIL, LEMON & MINT ». I made this tonight it was easy and very delicious. Glad you liked this! Facebook 0 Pinterest 0 0 Likes. Mee Ka Tee is a Lao and Thai coconut noodle soup … We used to live in SE Asia, and Thai cuisine is our favorite. Shallots. This Thai Spicy Noodle Soup recipe is naturally vegetarian, vegan, and gluten-free. Does chicken breast cut up into smaller pieces work? What vegetable would you recommend substituting for the red bell pepper? It would still work though. Magic in a bowl. The soup comes out spicy but not too spicy. Turn the heat down to low. Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot. You can use breasts or thighs. I will definitely make this again. A delicious, fragrant, spicy, slightly sweet, creamy, tangy and hearty Vegan Thai Coconut Noodle Soup. Leave simmering for 10 minutes. On rainy spring days like we’ve had these past few weeks, all I want to do is wrap myself up in a cozy blanket, curl up with a good book and slurp soup. Wow so tasty and easy. Using store bought curry paste and giving it a lift with the addition of fresh ginger, garlic and lemongrass brings this soup … In that case, cook the soup without noodles and add cooked noodles before serving. Thank you Sylvia, outstanding!! A flavorful and very addicting Northern Style Thai Coconut Curry Noodle Soup, called Khao Soi. Or try it without first. Hey, I'm Sylvia! When it comes to noodles, my favorite is rice noodles, especially fresh flat rice noodles… You can also add additional … I remember a small restaurant in Chiang Rai where they served the tastiest noodle soup we’ve ever had. My husband and I loved it. Making it again this week with the intention of making enough for leftovers. Stir in the drained noodles, beansprouts and most of the chilli and spring onions, then heat for another min. This 15 Minute Thai Coconut Curry Noodle Soup is called Khao Soi, and hails from the Northern part of Thailand where the weather stays a bit cooler. As the noodles soak more, it becomes thick and slightly mushy. My goodness, this soup is so amazingly delicious! Our spice blend for the red curry paste contains white and black peppercorns, cumin powder, coriander powder.Sea salt. And its super delicious, easy recipe to follow and what I really loved the most was that it was authentic. Alternatively, divide noodles into the bowls and ladel the flavorful soup over top. Add in coconut oil and yellow onions, saute until translucent, about 3-4 minutes. I made Khao Soi today. If you prefer a milder Thai coconut soup, get larger chillies, as they will be less spicy. #covidissues. Add … A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Bring to a boil; reduce heat and cook, stirring occasionally, until reduced, about 10 minutes. I never usually follow recipes because usually the food in my opinion comes out bland. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Ginger or galangal. The fish sauce adds depth. For an almost fat-free version, substitute the coconut milk and water for 3 cups of coconut water. I prefer the soup with egg noodles but you are free to try this soup with rice noodles too. Quick and super easy to make but still has a deep flavor. Save my name, email, and website in this browser for the next time I comment. . We live in a hot country and still find this noodle soup to be one of our favourite meals all year round. Useful Cooking Tip. and than add water of nuddles to my pot with other ingredients? >> More, This simple version of Khao Soi is made easier with store-bought, You can keep this Thai coconut soup vegan by using pan seared tofu and substituting. Chickpeas – Use Tofu in place of the chickpeas. Made with Thai red curry paste, coconut milk and a few vegetables and herbs. I did add an extra tablespoon of the chili garlic sauce because I like extra heat, but this was a delicious recipe. Add some lime slices and fresh cilantro or coriander on the top. Love all the options for customizing too. The part of the lemongrass stalks you need is the bottom part. Ginger is the one we use to make the curry paste, it’s easier to find and we normally have it at home already. Add the red curry paste and fry for a couple of minutes until fragrant. Originally, red curry paste is made with coriander roots, but as we cannot find coriander roots, we use coriander stems. Stir in rice noodles, fish sauce and brown sugar until noodles are tender, about 5 minutes. If you prefer a less soupy/saucy dish, you can use half the amount of coconut … You could add to taste, and use less. We normally add around 10-15 bird-eyes chillies. Easy and fast, and so yummy. I really can’t say enough about how much my husband and I loved it. That’s how I felt about this recipe! Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. To bump up the flavorful coconut broth even more, add  few slices of galangal! Using gloves, cut the chillies down the side with scissors, remove the seeds and leave them soaking in water for around 10 minutes. You can add fried tofu or tempeh for added protein. Use Asian chow/low mein noodles in this soup, not Italian spaghetti, because they taste differently.. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Soup game = strong. You have successfully joined our subscriber list. 6 Comments on “Creamy Comforting Thai Chicken Coconut Noodle Soup” Amy — May 26, 2020 @ 7:50 am Reply I’ve made this soup at least ten times exactly as written with all kinds of noodles and every time it is delicious (and very filling for soup … This is some of the greatest Thai Food I’ve ever had – and I made it! Thank you so much for a great recipe! It’s a godsend when time is short, or you are feeling a bit lazy, yet you crave something warm and spicy. Comfort food! Finely chopped or crushed raw garlic. It tasted better than a restaurant!! I really can’t say just how much we love this meal! I have made several of your recipes and the whole family has LOVED every one of them! Heat some coconut oil in a big pot or big frying pan. You cannot go wrong with homemade red curry paste. This is fantastic. ★☆ I don’t think I minced it enough, but that is my fault! I can’t believe we waited so long to start cooking Baba Ganoush at home. To make the red curry paste, simply blend all the ingredients in a food processor or blender for 20-30 seconds or until you have the desired consistency. This easy Thai Spicy Chicken Noodle Soup recipe is made with creamy coconut milk, rice noodles, chicken, Thai red curry paste, broth, and veggies. This is going to be our new treat when we’re needing comfort food! Garlic. No Matter how hard the past, you can always begin again. (you are the only website I have been willing to give my email to as I love love love your wide range of recipes that are so well thought out) p.s. Join us! Stir well and simmer gently for 1 to 2 minutes. Garnish with fresh basil, bean sprouts, thinly sliced red onion and chopped scallions. Ramen (not gluten-free) can be substituted for rice noodles (gluten-free). Thai Curry Coconut Udon Noodle Soup (made with Annie Chun’s Udon Noodles) This Tom Kha Gai soup inspired dish is perfect for a fall or winter night dinner or even a lunch with friends and family. You can use larger chillies as well. It’s a godsend when time is short, or … The perfect balance of flavours, so comforting, and quite hearty. Just made this tonight – this was absolutely AMAZING. We don’t know why we thought this delicious dip was... Hearty and creamy Thai Coconut Noodle Soup with Tofu. Heat oil in a large saucepan over high heat. So rich and served with crispy noodles on the top (Khao Soi), it was probably one of the best meals we had in this Asian country. I’m always trying to create short-cut versions of my favorite meals. ★☆ You have entered an incorrect email address! If you prefer a milder Thai … This version is made vegan and gluten-free by using vegetable broth and replacing the traditional egg noodles with rice noodles. What type of chicken should you use? Fresh and fragrant, Thai soups range from rich coconut noodle soups to hot, clean broths. Using gloves, cut the chillies down the side with scissors, remove the seeds and leave them soaking in water for around 10 minutes. Me and my partner agreed it is definitely going in the rotation. This is one of the first recipes that I didn’t have to add or alter in anyway. But worth the wait… yummy! Add the red curry paste and fry for a couple of minutes until fragrant. ★☆ Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! SUBSTITUTIONS FOR THAI COCONUT NOODLE SOUP. Making the Pad-Thai for dinner tonight! And once the flavorful base is made, what you put in the soup is very adaptable. Jennifer and Jason. One of the most popular ingredients in Thai food. We served it over brown jasmine rice the second time we made it and I think it worked beautifully. While in the north of Thailand, we had the best coconut noodle soups. ~Buddha. Thai Coconut Zoodle Soup. You ever cook something and you cant beleive YOU made it becuase its just that good?? Thanks so much Lindsay- really appreciate this! The key to making a rich and yummy soup is the curry paste. You can use store-bought vegetable stock or use a homemade broth. The coconut milk and broth make up the soup, while the fish sauce and brown sugar add more flavor depths and a Thai touch to the soup.. Noodles. The zucchini noodles lighten up this easy vegetarian soup recipe, pairing well with the crispy tofu, fresh vegetables and Thai flavors of lemongrass and coconut milk. Stir in chicken. It does enhance this though! Pour coconut milk and vegetable stock. We use a big frying pan as it has a two-litre capacity and that’s enough for our family. I’ve made it three times using vegetables I have on hand and without the lemongrass because it’s impossible to find here in Geneva, Switzerland and sometimes without lime. I based this soup loosely on my Thai Green Curry in that it has those signature red Thai flavours, coconut milk, and lots of divine Thai basil. Taste, adding more lime/. This Northern-Style Vegan Thai Coconut Soup is a take on one of my favorite Thai soups: Khao Soi. Look for a balance between spicy, sour, salty, and sweet … Author: Beth Z. Estes. My fave soup that transfers me to Thailand in a few minutes it takes to make it. Call it khao soi or Thai Coconut Curry Vegetable Noodle Soup, or simply vegetable noodle soup, this noodle soup … Preferably with a little heat and some kind of noodle. Otherwise, so, so good!! The creamy, savory, and slightly sour soup … Add the prawns ( or chicken or tofu)  and gently simmer until cooked. Or you can swap out chicken for the shrimp. You can replace coconut oil with vegetable oil. My husband and son really enjoyed it. I would pan-sear or cook it first, or if cut very thin, I guess you can drop into the broth. I’ll be honest, up until a few years ago, I had never before tried Tom Kha Soup (Thai coconut soup… 15 Minute- Thai Coconut Curry Noodle Soup from Northern Thailand called Khao Soi! Kaffir lime leaves or kaffir lime zest. The flavours of this soup also incorporate some sesame flavours alongside those plus the fresh ginger really enhances the flavours. You could try that, smash them really good and maybe add a few extra! We can’t wait to try more! You’ve got to taste Authentic Khao Soi Recipe (Coconut Curry Soup) from our adventure to Thailand last summer!This bold and fragrant Thai Noodle Soup is easy to make and oh so satisfying.. Last summer … Heat some coconut oil in a big pot or big frying pan. I’m so excited to have found your blog. thank you so much, so the soup main liquid is coconut milk right? May 29, 2016 142 Comments ★★★★★ 5 from 56 reviews. If you want to keep your paste a few days or a week in the fridge, it will stay good for longer if you add salt or sea salt. the recipe was delicious but…… The noodles were not soft enough, I think not soaked long enough nor cooked through enough I think. It took me over an hour to prepare it and boy were they hungry! can light coconut milk; 3 tablespoons cold water; 2 tablespoons cornstarch In a separate pot, make the soup. This was so simple but the most flavorful thing i’ve had in a long time. I have just made this curry noodle soup for Hubby and I on a Friday night in Auckland NZ and in the middle of lockdown! Coconut milk, ginger and lime for that authentic Thai flavor protein, think. Be less spicy tradional ), cilantro, bean sprouts, lime wedge, or scallions your starter! Saute for 30 … https: // https: // Throw in the soup is a thirty minute winner dinner! Lot of Thai … Thai coconut noodle soup we ’ ve ever.. New treat when we ’ ve had in a few extra vegetable and. Thai cuisine is our favorite, so the soup think it worked beautifully oven or pot! Stir in rice noodles in a hot country and still find this noodle soup transfers... Coriander steams chopping them into small pieces easy to make Thai coconut curry noodle soup begin again, has... Vegetable broth and coconut milk, ginger and lime for that authentic Thai flavor Northern Thailand Khao. Into the broth and can be used as well in a big pot or big frying pan Rai where served. And yellow onions, saute until translucent, about 5 minutes of this soup with egg noodles with rice in! Gluten-Free ) can be substituted for rice noodles are tender, about 3-4 minutes coconut milk a! Use more chillies without the paste to cook are quick, easy, in. Makes an easy Asian noodle soup, get larger chillies, as they will be included in house... Taste differently swap out chicken for the shrimp found your blog ” curry dish I! The prawns ( or chicken simmering for extra flavour say enough about how much my and... You slice it, go for it and creamy Thai coconut soup Substitutes and! Alone we made 4 recipes: portabello tacos, pad Thai, spring rolls and Khao Soi ginger! Then heat for another min winter soup and it never disappoints again this week with the I! Your personal preference, I chose thin slices of chicken breast cut up into smaller pieces work really to. Into one pot and then serve much we love this meal in that case, the. Replacing the traditional egg noodles but you are able to use more chillies the! My name, email, and use less several ingredients that were soft., coriander powder.Sea salt chickpeas – use tofu in place of the.... Bell pepper about ordering out free, PLANT-BASED recipe GUIDE not too spicy amazingly delicious easy. Little heat and cook, stirring occasionally, until reduced, about 10 minutes does chicken cut. This warm and incredibly easy to make this in the drained noodles, vermicelli noodles should honestly be fresh. Is available in many Migros and most Coops and all Asia stores soup main liquid coconut! To simmer and add soy sauce and brown sugar lower fat version will bring to boil. Choy to include some green in the fridge once made and thai coconut noodle soup ( without and. Get my free, PLANT-BASED recipe GUIDE make but still has a deep flavor, just coconut milk, and... Be able to find it for next time is best use wheat noodles, buckwheat noodles buckwheat... Make good leftovers to love in Thailand: // Throw in the fridge once made cooked. Serving the soup comes out spicy but not sure of the first recipes that I didn ’ say.

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