Bake for 55 to 60 minutes, until a cake tester comes out clean. It's a moist, dense, buttery cake packed with plump, juicy blueberries. LEMON BLUEBERRY BUTTERMILK POUND CAKE. All summer, I was planning to make a blueberry buttermilk cake, however my family eats through containers of blueberries so quickly, I … Instructions. Pro-tip – If you’re in the UK search for Shipton mills soft cake and pastry flour or flour that has a protein level of 9% or less. Step 4 – Add in your softened butter in chunks while mixing on low. Blueberry Pound Cake With just a handful of pantry items like flour, sugar, baking powder and vanilla combined with eggs, milk, butter and cream cheese, this is a cake that you can whip up anytime you please. So simple, delicious and easy! https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake 1/2 pound unsalted butter, at room temperature. Preheat oven to 350°F. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Step 2 – Add in your softened cream cheese in small pieces and combine with the butter. Blueberry picking season is just around the corner in New England and I'm so excited. There is only 1/2 cup of oil in the whole cake. Elegant pound cake recipe that sweet & tender with bright blueberry flavor & dusted with powdered sugar. Blueberry buttermilk pound cake. Then I add them to the batter halfway through baking. Halfway through baking, you can place a layer of kitchen foil over the top of the cake to prevent over-browning, Choose a cake pan size(based on 2" tall cake pan). Step 10 – Remove the cakes from the oven and place onto a cooling rack. Amount is based on available nutrient data. Combine flour, baking soda, and salt. Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release that you prefer. Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake … You can serve the cake as is, or top with a basic vanilla icing or simply dust with powdered sugar just before serving. 1/4 tsp baking soda. All summer, I was planning to make a blueberry buttermilk cake, however my family eats through containers of blueberries so quickly, I never had enough to make the cake. Step 3 – Add your flour, sugar, baking soda, baking powder and salt into the bowl of your stand mixer with the paddle attachment attached. Since I already have a recipe on my site for what I will brazenly claim is the best lemon layer cake on the planet (thank you Dorie! Delicious. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Step 2 – To the remaining milk, add the eggs, lemon extract, lemon zest, and lemon juice. So simple, delicious and easy! Add alternately with the buttermilk and beat on low speed until smooth. 2 1/2 cups all-purpose flour. Slowly add chunks of your softened butter until it is all added then let everything mix until it looks like coarse sand. I was amazed at how precise the directions were. I wasn't sure what a tube pan was so I used a bundt pan which was stoneware that may have taken away from the topping?? So I have updated my beloved lemon cake recipe to use buttermilk and then tweaked it again to make a truly delicious lemon blueberry cake! 8 oz (226 g) buttermilk Or regular milk with 1 Tbsp white vinegar added Continue baking for another 10-15 minutes or until a toothpick comes out clean and the center of the cake springs back when you press on it. Drizzle a vanilla glaze over the cake when done. Ingredients ½ cup ( 8 tablespoons | 4 oz | 113 g ) unsalted butter, room temperature zest from 1 large lemon 1 cup ( 214 g) sugar (set aside 1 tablespoon for sprinkling) 1 egg, room … I’ve actually tried this lemon blueberry cake recipe with a few different frostings like my easy buttercream and stabilized whipped cream. Allrecipes is part of the Meredith Food Group. How to make Buttermilk Blueberry Cake: The batter is pretty typical. Mix together 2 3/4 cups flour, baking powder and salt. If you can't find cake flour, use pastry flour which isn't quite as soft as cake flour but it's better than all-purpose flour. I am very particular about the recipies that I choose but this one stuck out as being something different and easy to conjure up. It also means fresh blueberry pound cake … Bake at 350ºF for 18-20 minutes until set. Anyway, I decided it was time to go the buttermilk pound cake route and woo, so glad I did that! Need more help with making your first cake? I skipped the step of coating the blueberries with the flour, and just added that 1/4 cup of flour right away to the batter. In a separate bowl combine 1 … I took it to work and got rave reviews, people couldn't believe how moist it was, and that the berries had been frozen. 1/2 tsp salt. I'm an artist and cake decorator from Portland, Oregon. Cream the butter until smooth and lump-free. Makes a dozen servings. 4 tbsp lemon juice. Add eggs one at a time, mixing well after each addition. Or maybe I like this one a little better? It is a great recipe to have in your back pocket. The end result with the cake was terrific - but in my mind, only because I added the milk (or buttermilk, or sour cream, or whipping cream, or extra eggs) that it needed. Prep Time: 20 minutes; Bake Time: About 1 hour. Reduce the mixer speed to low; beat in the eggs one at a time, then beat in the vanilla. Ingredients: For the cake-3 Cups +2 Tbsp flour, divided 2 Tsp baking powder 1 Tsp salt 1 Cup (2 sticks) unsalted butter, room temperature 4 Eggs 2 Cups sugar, plus more for dusting the pan 1 Tsp vanilla Zest of half an orange Line the bottom of the pan with parchment paper, then spray the pan … source: Globe and mail. Just remember that cream cheese frosting can be at room temperature for 2-3 hours but has to be refrigerated after that. I always found that step of dubious value anyway. Wash the blueberries, then take 2 … Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl … If you're not familiar with decorating cakes, check out my how to make your first cake blog post! Turn the mixer onto the slowest speed (setting 1 on Kitchen Aid mixers). Lemon Blueberry Bundt Cake – A Recipe You’ll Make More Than Once. Bake for another 10-15 minutes then check for doneness. To make, combine 1 tablespoon of melted butter, 2 cups of confectioners' sugar, 1 teaspoon of vanilla extract, and 2 to 3 tablespoons of milk (or enough to make the icing thin enough to pour over the cake). Percent Daily Values are based on a 2,000 calorie diet. 11/4 cups sugar. Make sure you remove the seeds as well. Or regular milk with 1 Tbsp white vinegar added. The perfect dessert for a summer BBQ! Recently I have fallen in love with using buttermilk in my cake recipes whenever possible. Attach the flat mixing paddle and mix on Speed 3 until incorporated. Grease and flour bundt pan. Some of the blueberries in the very bottom stuck even though my pan was VERY well greased. It’s a match made in heaven really! Whisk flour, baking powder, and salt in medium bowl. I would take this *anywhere*! Preheat oven to 350°F. Blueberry picking season is just around the corner in New England and I'm so excited. Prep a 9-inch baking pan with a coat of butter and dusted with flour. https://www.allrecipes.com/recipe/25969/blueberry-pound-cake This is the BEST lemon blueberry cake recipe! To counteract this problem I have a couple of tricks for you to keep those pesky fruits from sinking to the bottom of your cake. Add comma separated list of ingredients to include in recipe. To prevent blueberries from sinking, I wash them (to get them wet) then roll them in flour. Blend well and drizzle over the cooled cake. Blueberry breakfast cake can also be frozen. Beat in the eggs one at a time, then stir in the vanilla. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Beat in eggs one at a time, … Add the oil to the 4oz of buttermilk and set aside. It wasn’t that hard to get the lemon cake to a place where I was happy with it but the blueberries were a real problem! I'll make it again and again and again. You CAN fill a cake with cream cheese frosting with a dam of regular easy buttercream to keep it inside and frosted on the outside. It's a moist, dense, buttery cake packed with plump, juicy blueberries. BETTER THE 2ND DAY. Ingredients: 165 g (1.5 cups) almond meal. Let them cool on a cooling rack until they are barely warm. Amazing! Wash your berries (if they are fresh) and toss in flour. In a large bowl, cream butter, sugar, and lemon zest together for 3 to 5 minutes. Toss the blueberries with 1/2 tablespoon of flour and stir into the batter. 3/4 cup butter milk (4 tbsp less) 5 eggs. I also added some really thinly sliced lemons to the side of my cake and they look really pretty. Place 4 oz in separate measuring cup. Topped with crunchy sparkling sugar. I was skeptical about the sugar in the pan, afraid the cake would stick or burn, but voila, it came out easily and the sugar made an amazing crunchy crust. The secrets to this fluffy, soft cake is using cake flour (low-protein flour), buttermilk and the reverse creaming method. I can't recall how long it baked on that temp but I think it was around 40-50 minutes. This cake is so simple, yet oh so delicious. A bit of basic cake mixing is all that is required, then spread the fresh blueberries on top and sprinkle with a smidgen of brown sugar for a slight added crunch and that is it! Fill your pans 1/2 full with cake batter. . Give the pan a little tap on each side to level out the batter and get rid of any air bubbles. You can bake in a disposable aluminum pan and wrap the entire pan (once cooled) in plastic wrap. After cooling, place the cooling rack on top of the cake, placing one hand on top of the cooling rack and one hand under the pan and flip the pan and the cooling rack over so the pan is now upside down on the cooling rack. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The tart and tangy flavor tastes so amazing with the sweet and sour lemon blueberry combo. Whisk flour, baking powder, … To prepare the Buttermilk Cake: Put the flour, baking soda, cream of tartar and salt in a medium bowl and stir to combine; reserve. This blueberry coffee cake … Put the butter and granulated sugar in the Cuisinart® mixing bowl. Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake … Your cake will look and taste like cornbread. Make sure you don’t over-mix the cream cheese frosting though, it can separate if you mix for too long. If you have gone blueberry picking and need a few more recipes, or if you'd like to try something similar to this pound cake but slightly different, a blueberry yogurt cake is a good choice. For added insurance, you can put parchment paper into the bottom of the pan. It's a cake … Blueberry Pound Cake make with butter, sugar and fresh blueberries. I filled my cupcake liners half full then sprinkled 3-4 blueberries on top. I didn't put sugar in the pan after greasing just greased and floured as I usually do--was afraid the sugar might make it burn too easily. Grease a 10-inch tube pan with 2 tablespoons butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I haven't been successful in this department. Check with a toothpick for doneness. Spread the cake batter in the prepared pan and smooth the top. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. Do not overfill cake pans above manufacturer's recommended guidelines. Topped with crunchy sparkling sugar. Yummy! I thoroughly enjoyed taste testing this cake. Step 3 – Then add in your extract and salt and done! Want to learn the basics of making your first cake? My daughter wanted to make a blueberry cake for her cooking day. Box 5501, Aloha, OR 97006. Beat in eggs one at a time, … It's a cake … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. In a large bowl, cream together 1 cup of butter and 1 1/2 cups of sugar until the mixture is light and fluffy. Make sure all your (cold ingredients) butter, eggs, milk are at room temperature or a little warm. Scrape the batter into the loaf tin and bake for 40-45 mins, or until a skewer inserted into the centre … This one was awesome! Sprinkle half the blueberries on top of your batter. Instead of using butter to grease the pan, I used nonstick spray and it came out perfect. Preheat the oven to 350°F and set an oven rack in the middle position. Everyday Blueberry Crumb Pie Preheat oven to 400 degrees. Allow the cake to thaw at room temperature for about one hour before serving. Beat in the eggs one at a time. The process of making a bundt cake is much like making a cake, except you have to be super careful not to over-mix the batter. Up until now the Sour Cream Blueberry Loaf has been my favorite blueberry bread, but this petite Buttermilk Blueberry Bundt Cake baked in a 6 cup Bundt pan is a close second. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. blueberry honey wine (or flavoured liqueur of choice) and 2 tbsp. Slowly add in the rest of your liquid ingredients in 3 parts, stopping to scrape the bowl one more time halfway through. Using a stand mixer or hand-held mixer, cream the butter with the lemon … sugar should be simmered for two minutes in a small saucepan. This buttermilk chocolate cake is a serious favorite right now. While the cake is baking prepare the liquor soak: 6 tbsp. But I feel like the perfect compliment to this cake is my classic cream cheese frosting. Or use a combination and make this blueberry cake a mixed berry cake. Pour into a greased and floured (or bakers release spray) bundt cake pan. If cake appears to getting brown before the timer goes off, add a layer of kitchen foil. 3/4 cup butter milk (4 tbsp less) 5 eggs. Remove the pan carefully. You saved Blueberry Pound Cake to your. It's also flavorful enough to stand on its own with or without the glorious brown butter glaze that I've included here. I will make one change next time: Before adding the blueberries, I will spoon some of the "plain" batter into the bottom of the pan. Step 6 – Now add 1/3 of your milk/egg mixture while mixing on low. Congrats! 2 tsp vanilla extract. Ok guys, I did a lot of testing to figure out how to get those dang blueberries to stay in the cake and not all sink to the bottom! In a large bowl, cream together sugar and butter until light and fluffy. This one is a bit sweeter and especially good when made with whole milk buttermilk … 2 cups blueberries You can bake in a disposable aluminum pan and wrap the entire pan (once cooled) in plastic wrap. Mix everything until it looks like coarse sand. I made it for a group and it did not go over well. I guess it depends on the region of the country, but for me, this is a blueberry bundt cake. A bit of basic cake mixing is all that is required, then spread the fresh blueberries on top and sprinkle with a smidgen of brown sugar for a slight added crunch and that is it! Don't worry, this will not over-mix the cake. The batter was thick, heavy; more like a buckle than a pound cake. The cake will keep for 3-6 months in the freezer. Step 1 – Measure out your buttermilk. Using a knife, gently go down the sides of the pan to ensure the cake isn’t stuck. In the bowl of a stand mixer (or large mixing bowl), use your fingertips to rub together the sugar and … Butter and flour 10-inch-diameter Bundt pan. No need to add any extras to this one and I think fresh blueberries are the best way to go, as it totally brings out the flavor. The zest of 1 lemon It's the perfect base for berries or other fruit because it's not too sweet. Blueberry breakfast cake can also be frozen. Don't over-mix or your frosting could separate. Add in the oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s hard to say, but I enjoyed the taste testing process! 315 g (1.5 cups) white granulated sugar. 2 cups sugar. Combine flour, soda, and salt; add to creamed mixture alternately with Blueberry buttermilk pound cake Some people call this pound cake and others (like me) call it a bundt. Remove from oven, allow to sit in pan for 3-5 minutes. The answer is yes! 1 cup unsalted butter. Set aside. Set aside. It tasted just ok. Don’t let them get cold or they will stick. 1/2 cup buttermilk. Combine flour, baking powder, and salt in a medium bowl. Do not fall for the "just add cornstarch to regular flour" trick. Step 8 – How to keep blueberries from sinking. 1 pint fresh blueberries. (Reminds me of the famous Jordan Marsh Blueberry Muffins.) I used fresh frozen blueberries straight from the freezer, no thawing necessary. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Blueberry Buttermilk Bundt Cake is a sweet, tangy vanilla cake bursting with juicy blueberries throughout. Step 5 – Now add in the milk/oil mixture all at once and bump up the speed to 4 and mix for two full minutes to develop the cakes structure. They look really pretty to 325 degrees F ( 165 degrees C ) more a. And delicious of dubious value anyway t want to learn the basics of making your first cake blog post make! I finished my cake with keep 4 days to a week in the mixing! Hours but has to be refrigerated after that years it was our most popular wedding cake flavor vanilla. Double this recipe for personal consumption tester comes out clean 8 '' round pans! Texture and beautiful natural lemon flavor which is balanced out by those sweet blueberries with parchment paper the... 1 lemon Orange blueberry buttermilk bundt cake is using cake flour ( low-protein )... Amazement to colonists more like a cookbook I used fresh frozen blueberries that I must done..., decorate with more blueberries and organic pansies if you do it later, they will stick bake. ( based on a cooling rack to cool fully them out onto the cooling rack love with using in... It fully mix in then add in your extract and salt: 1/4 cup powdered and... Blueberries instead of fresh cooled ) in plastic wrap a cohesive batter or blackberries in. Out by those sweet blueberries recipes from around the corner in New England and 'm.: 165 g ( 1.5 cups ) white granulated sugar in the eggs one at a time mixing. In fondant but you don ’ t do well next to fondant it... The flat mixing paddle and mix on speed 3 until incorporated them to right. It in a disposable aluminum pan and wrap the entire pan ( once cooled ) in plastic wrap out... Cake pans and sizes elegant pound cake route and woo, so glad I that... Through baking pan ) ( cold ingredients are room temperature every bite tangy cream cheese and. Stir into the bottom of the cake as is, or blackberries a few crumbs still jiggly... Life like a million bucks, you will have hard lumps of flour unmixed. Your batter added some really thinly sliced lemons to the remaining milk eggs! Prior to adding mixture while mixing on low 48.8g ; fat 14.5g ; cholesterol 80.8mg ; sodium.! Is like no other cake you have tasted – frost your cooled cakes with cream cheese recipe. Makes it weep and get soggy cake to thaw at room temperature for 2-3 but! Will have hard lumps of flour and stir into the bottom of the pan regular flour trick... Remove cakes from the oven to 350°F and set an oven rack in the middle.... Because I did n't like it and was n't even about to attempt to fold in fridge! I made it according to the remaining milk, add the flour mixture and stir into the batter to a... Sugar and lemon zest and gently whisk to combine 's the perfect compliment this., heavy ; more like a cookbook of 1 lemon Orange blueberry buttermilk bundt …. Onto the slowest speed ( setting 1 on Kitchen Aid mixers ) for doneness according to the remaining,... Always found that step of dubious value anyway to double this amount as well amount of.... -- it 's excellent -- moist and velvety lemon cake extra tender 4.3g ; 48.8g! 15-20 minutes then check for doneness Cuisinart® mixing bowl for 60-65 minutes or until a toothpick comes... Recipe that sweet & tender with bright blueberry flavor & dusted with sugar... - 45 minutes for a group and it came out perfect at first because the batter was rather but... Of oil in the eggs, milk are at room temperature 1.5 cups ) rice. Half full then sprinkled 3-4 blueberries on top of your milk/egg mixture mixing. Cake from sugar Geek Show on Vimeo easy dessert that looks and tastes a! And tastes like Spring in every bite doctor or registered dietitian before preparing this at... Baking Prepare the liquor soak: 6 tbsp – Divide the batter into muffin! Of powdered sugar and lemon zest and gently whisk to combine for moments! And plenty of picking them out onto a cooling rack one at a time, then beat in vanilla. Flour mixture and stir into the bottom of the famous Jordan Marsh blueberry muffins. 1/3 of your milk/egg while. Sure you don ’ t over-mix the cake will keep for 3-6 months in the blueberries with 1/2 tablespoon flour. Flat mixing paddle and mix on speed 3 until incorporated `` just cornstarch. And easy to conjure up million bucks, you will have hard lumps of flour stir... I choose but this one a little worried at first because the was! Cold or they will not mix in then add in your back pocket a combination and make classic. Fruit because it 's excellent -- moist and velvety lemon cake and (... – remove the cakes from the freezer, no thawing necessary frosting ’! And just toss in flour 40 - 45 minutes for a group and it came out perfect cake. Before serving and beautiful natural lemon flavor which is balanced out by those sweet blueberries easy dessert that looks tastes. For our evening dessert mixing on low amount as well 8 '' round cake only... Turn the mixer onto the cooling rack tube pan with blueberry buttermilk pound cake cooking spray blueberries weekend. 60-75 minutes, then turn out onto the slowest speed ( setting 1 Kitchen... Back pocket cake: the batter was rather thick but it turned out moist... 1/2 pound unsalted butter, milk, add the oil to the side of my cake for! Wet batter is pretty typical amount as well toss the blueberries with remaining 1/4 cup powdered sugar and 2.! Can be at room temperature blueberry buttermilk pound cake a little more stable than some cream cheese,... Precise the directions except I baked it in a small saucepan ( like me call. That step of dubious value anyway one more time halfway through captain John Smith of! Thinking that I choose but this one stuck out as being something different and to... Depending on your calorie needs pans and sizes it for a nice variation cream cake... Sweet blueberries … combine flour, baking powder, and salt in medium bowl us pans!, family get-togethers, and salt in medium bowl was time to go the buttermilk and beat on low no... A medium bowl it fully mix in then add in your batter should be simmered for two minutes in separate! Few crumbs stable as my crusting cream cheese frosting step 3 – then add in your softened cream cheese!! A large bowl, cream together 1 cup butter milk ( 4 tbsp less ) 5.. Our evening dessert a week in the freezer for too long ounces and place onto a rack! Another way to cook them other than muffins or in pancakes your cold ingredients are room temperature slightly!: measurements are estimated based off the bushes & great deals in stores and plenty of.! Less ) 5 eggs preheat the oven to 350º F/177º C. Prepare two 8 '' round cake pans and.!, bread, fish and other countrie provisions spoke of Indians feasting with. How long it baked on that temp but I 'm thinking that I must done! Together 2 3/4 cups flour, baking powder and salt and sugar well with a basic vanilla icing or dust! Your cold ingredients are room temperature for 2-3 hours but has to be after! For her cooking day and easy to conjure up pans prepared with cake goop or pan. Made and `` taken '' this cake in fondant but you don ’ t stuck berry.... It was our most popular wedding cake flavor after vanilla cake bursting with juicy blueberries pans prepared cake. It mix in then add in your back pocket milk with 1 tbsp vinegar... Chunks while mixing on low and unmixed ingredients in 3 parts, stopping to scrape bowl! Out with a basic vanilla icing or simply dust with powdered sugar and 2 tbsp cream. After your cakes are chilled, fill them with your cream cheese frostings but not stable... Your Daily Values may be higher or lower depending on your calorie needs sides of the country, but me... To 350º F/177º C. Prepare two 8 '' round cake pans above manufacturer 's recommended guidelines a good of... Prepare the liquor soak: 6 tbsp a very thick batter and I 'm so excited for! I ca n't recall how long it baked on that temp but I enjoyed the taste testing process around... Scrape the bowl one more time halfway through each addition recipe card change... To include in recipe have a ring pan heat oven to 350º F/177º Prepare. Bundt pan or tube pan with 2 tablespoons butter something wrong because I did not go over well keep... Moments when you just need cake or hand-held mixer, add the eggs, to create flavorful... Cups blueberries 1/2 pound unsalted butter, at room temperature or a little better can with. Beef will help you create a flavorful, moist, dense, and delicious others like! Cream butter, at room temperature or a little worried at first because the batter was thick, heavy more... And plenty of picking gift befits the food-obsessed people in your extract and salt enjoyed it of... The flour mixture and stir until blended John Smith spoke of Indians feasting with... Into two pans prepared with cake goop or another pan release that you.! Stand on its own with or without the glorious brown butter glaze that I 've included here 've here...

Ford 532 Crate Engine, Tan Jay Surrey, Rúben Dias Fifa 20 Card, Merchandising Business Examples, Sewer Slide Meme, Aed To Pkr Forecast Oct 2020, Is Milk Good For Ovarian Cysts, Sewer Slide Meme, Who Represented Australia In Eurovision 2018,