2 eggs … First off… LOVE ALL your recipes! This cake is SOOOO delicious! Combine the cake mix, pecans, melted butter, almond extract and 1 egg, stirring well. This turned out good, nice and creamy. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Peaches and Cream Cake","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-25","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg.jpg"],"recipeCategory":"Cakes\/Cupcakes","prepTime":"PT15M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H15M","recipeIngredient":["29-ounce can sliced peaches or 1 quart home-bottled peaches","16 ounces (2 packages) cream cheese, light or regular, softened to room temperature","1 cup granulated sugar","6 tablespoons reserved peach juice","Cinnamon and sugar for sprinkling","1 1\/2 cups all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon salt","3\/4 cup granulated sugar","1 tablespoon cornstarch","1 teaspoon vanilla","2 eggs","1 cup milk","6 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside. Top the peaches with the cream cheese mixture. With summer coming I am getting more and more excited for all the fruity treats I’m going to make (and eat)! Ingredients Microwave it on high for 15 seconds. Press into a 13" x 9" baking dish. ","position":1,"name":"Preheat the oven to 350 degrees F. Lightly...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_1"},{"@type":"HowToStep","text":"In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. In a small bowl, dissolve the peach gelatin in the boiling water, stir in the cold water. Serve them in a cup or ramekin or layer it with fresh peaches … It’s possible no one but me isn’t overly fond of cream cheese, but I just wanted to say I made many changes to this recipe – reducing the cream cheese from 16 ounces to 4 ounces, adding half a cup of sour cream, adding huckleberry syrup – and it ended up delicious. 9X13-inch Metal Baking Pan I am so excited to try this cake for Easter. Added a few blueberries. I made this for my Mah Jongg group and it was delicious! Sugar-Free Red Velvet Cake Yummly. Thank you, Ms. Mel for this wonderful version of this recipe. After blanching, peeling, and removing the pits, I noticed they were leaving a lot of liquid on my cutting board, so I put them in a bowl to collect that “sauce”. Drain peaches and save 2/3 cup of peach liquid. Make a well in the center and add the vanilla, eggs, milk and melted butter. Hope it turns out! I miss it so much! This was a knockout. Thank you Mel for making me look so good with another fabulous recipe! I love the crust I baked it for 10 minutes at 425f. I thought 16 oz. but will have to find a substitute for the reserved peach juice that is mixed in with the cream cheese layer (milk? The idea of peaches, which I love and cream cheese in the same cake, is fantastic. Roll each of the cream cheese cubes in the brown sugar to coat and scatter evenly among the peaches. In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. It doesn\u2019t have to be perfect, just try to spread it as evenly over the top as possible (it\u2019s ok if peaches are peeking through in spots). It was awesome. Followed the recipe to the letter (except forgot the cinnamon sugar before I baked it so I sprinkled on after). I really am wanting to change our eating habits by cooking more at home. The amount of dough was perfect for my smallest pie plate to cover only the bottom and a bit up the side. Mine seemed more of a custard/cake consistency and my five guests ate some yesterday warm out of the oven and today cold. Very good flavor, and not too sweet. Just use 1 1/2 cups cake flour and it should work out. Amy – thanks for the comment! Sprinkle the cinnamon over the top. And then I crossed my fingers and hoped it would work. We had this for dessert tonight and everyone in the family gave it 4 stars It was nice and creamy and quite fast to make. . 1 cup granulated sugar If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I thought this would be perfect for dessert. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender. 3/4 cup granulated sugar Directions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The crust was really easy and my son who never eats fruits had 2 slices! I used 4 and a half teaspoons of oil in the cake instead of butter and used normal sugar. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside. I served it slightly warm with Tillamook Real Cream Vanilla Ice cream and my family lost their minds. Peaches and cream is a classic dessert recipe that is very popular in the United States. I asked a question in the comments section yesterday but not sure if you got it. Bake the crust in preheated oven for 5 minutes. Absolutely delicious! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a small bowl, beat the cream cheese, confectioners' sugar, chocolate chips and orange juice until blended. These were good i just wished i wouldve greased the pan more than i did...it stuck really bad, Congrats! This cake looks like spring, your photos made me smile . 422 calories; protein 5.8g; carbohydrates 37.4g; fat 29.2g; cholesterol 84.6mg; sodium 177.6mg. Hey lady. After being in the fridge for over an hour the pie was luke warm and a little on the runny side. 1/2 teaspoon salt We used it for my birthday cake, and it was a hit! Would definitely make again. It looks so moist and delicate. You wouldn’t still happen to have that original recipe you were given and be willing to share that would you???? I opened 16 cans of peaches yesterday to make these tin can treats for the teachers in our church and I was needing something beyond dutch oven peach cobbler to use them in. It. http://www.melskitchencafe.com/2010/02/kitchen-tip-pantry-staples.html, 29-ounce can sliced peaches or 1 quart home-bottled peaches, 16 ounces (2 packages) cream cheese, light or regular, softened to room temperature. Cinnamon and sugar for sprinkling Cant tell you how devine this desert is.Its a hit at wok at home everywhere I LOVE IT. Cake part was moist and rich with the butter. Sweet, tangy, and irresistibly luscious, cream cheese desserts are in a class all their own. Serve warm or at room temperature. I want to incorporate more of that in my eating style:). It was served with Dryers Peach slow churned frozen yogurt. Cooking in about 55 mins then took it out to cool. Peaches and cream mini dessert is a parfait of layered cookies, peach cream, and peaches. Beat 2 8oz packages of cream cheese, 1 cup sugar and the 2/3 cup peach liquid until mixed. Refrigerate for 1 1/2 hours or until slightly thickened. Two Years Ago: Glazed Poppy Seed Bundt Cake Several things I’ve done:  Substitute some of the vanilla for almond extract; add a couple of tablespoons of bourbon, Grand Marnier, rum, or any other preference and bump up the cornstarch by a teaspoon or two; add to cinnamon and sugar for sprinkling: allspice, ginger, cloves. I don't know where this recipe has been hiding all these years this is great! Mixing Bowl Make this crowd-pleasing collection of recipes for friends and family, or make them for bake sales and buffets. In a small mixing bowl, beat cream cheese, ½ cup sugar, and 3 tablespoons peach syrup until light and fluffy, about 2 minutes. In a small bowl, combine cream cheese, sugar and almond extract. Heat oven to 375 degrees F. Separate dough into 2 long rectangles. It looks so flavorful and moist and perfect for slicing into on a warm spring day. can sliced peaches, well drained or fresh peaches 1 - 1 oz. A buttery, tender cake layer is topped with juicy peaches and layered again with a light, luscious sweet cream cheese layer. cream cheese, softened 1/4 cup icing sugar 1/4 tsp. Mix on medium speed, 2 minutes; pour over peaches. Made this cake this A.M. Sooooo good. A must try! 1 hour carton whipping cream 1 - 14 oz. A very good use for peaches! Spoon … This sounds great! This is a difficult cake to test for doneness because of the gooey cream cheese layer. Yield: The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. Whisk together until well combined. Place in ungreased 13- x 9-inch pan and press in bottom to form crust. Didn't affect the wonderful taste though. Any adjustments needed? I love peach anything but it sounds especially yummy in a cake. Thank you! I think I’ve gained 10 pounds because I could not stop eating this cake!!!! Any advice would be appreciated. Instructions In order to soften 8-ounce block of cream cheese, place the completely unwrapped cheese on a microwave-safe plate. It even achieved teenager Facebooking status with my brother’s status update of, “Oh man this dessert is fantastic!!! https://www.melskitchencafe.com/peaches-and-cream-sensation I make this cake often and people always ask for the recipe! Did substitute fresh peeled peaches for the canned peaches and low-fat cream cheese for regular. Your Peach Cake looks wonderful & I will be linking to it tomorrow . Thanks Shay!! Mostly, I love dark chocolate and joggers (not jogging). It did need more time to bake. Remove and allow to cool. This is a difficult cake to test for doneness because of the gooey cream cheese layer. I can’t wait until fresh peaches are in season! It’s amazing. Success! I love seeing all the goodness you are whipping up in your kitchens! Beat up the cream cheese really well to make sure there are no lumps and the cheese … Pecan Sandies; cream cheese; sugar; milk; vanilla extract; fresh peaches; whipping cream; Place about 2/3 of the crumbs in a 9×13 pan, set aside. Spread the filling over the cooled crust. Thanks so much for the great recipe! It was fantastic. I love seeing all the goodness you are whipping up in your kitchens! Your email address will not be published. Prep Time: I have made it several times and shared the recipie just as many. 1 hour 15 minutes We loved the nutty bottom. I am loving your recipes! Hope to hear from you soon, thanks for all your wonderful recipes, we appreciate what you do so much! Light, fluffy texture and not too sweet. nonstick cooking spray, Splenda granulated no calorie sweetener and 15 more. Info. I would definitely make this again and again……in fact it would be perfect to serve to guests. Either way, I can see this cake being perfect for a neighborhood BBQ, church potluck, or an outdoor dinner with the family. I was wondering if this cake can be made in a round cake pan to make layers for a birthday cake and also can I frost and decorate with buttercream frosting? I made this cake TWICE within TWO days because it was loved so much at our house! Whisk together until well combined. Hi Mel! The next time I made this I tried to use frozen peaches and it was a miserable failure because the frozen peaches were too juicy and I did nothing to the recipe to compensate for the extra liquid. Just in case someone inquires – you could probably use fresh peaches when they are in season (but only the juiciest!) My sister, Kitty, made this today and it is UNBELIEVABLY GOOD. I want to stock my pantry, do you have any ideas? Dollop the remaining creamy filling over the top of … Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. Perhaps there was too much moisture in the peaches; I even blotted some of them dry before placing on the cake part. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. My old roommate made this with the prepackaged pudding mix recipe…. The last layer on this peaches and cream cake is a mix of cream cheese, sugar and peach juice.. Use the syrup from the can of peaches for the peach juice. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Wendi – I store the leftovers in the refrigerator, also. Dollop cheesecake batter over the peaches, filling in gaps, and spread slightly. Made with heavy cream and cream cheese (no Cool Whip). 3 Add remaining gelatin mixture … Next add 3 tablespoons of powdered confectionery sugar and mix well. I love that you change things up and make it work. Very simple to put together. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Made as indicated - wonderful! I made a variation of this recipe THE VERY NEXT DAY! We all preferred cold personally. Your daily values may be higher or lower depending on your calorie needs. I also used Fresh peaches 5 regular sized peaches. I love this ! I’ve been wanting to find a way to change out the pudding mix for basic pantry items, and now I have the answer. There were no instructions about cooling in the recipe. Sent to me by Natalie W., a reader, I adapted it heavily in order to swap out the prepackaged pudding mix for my readily available pantry items. Press into the bottom of a 10-inch pie plate. fabulous!! Everyone said why didn't you make 2??? Wow! And shared with friends—-a HIT! Category: Cakes/Cupcakes Once the cream cheese filling is made, cut out 4 (4 inch) circles out of one puff pastry sheet and brush with an egg wash, then top each circle with about 1 tablespoon of the vanilla cream cheese. It is simply a combination of chopped peaches topped with cream that whipped. The Best Peach Cream Cheese Dessert Recipes on Yummly | Peach Cream Cheese Dessert, Peach Cream Cheese Dessert, Blueberry Cream Cheese Dessert ... peaches, vanilla frozen yogurt and 2 more. How to soften cream cheese. Wire Whisk . It also makes it a little more “cheesecake-ier” ; ). Thanks for fulfilling my needs! 9×13 inch pans aren’t available at all here in Taiwan, so I thought I’d just halve the recipe for an 8×8 inch pan. 15 minutes 16 ounces (2 packages) cream cheese, light or regular, softened to room temperature Reading your ABOUT page- I want to be you when I “grow up” (excuse the fact that I am 42 and have 3 daughters I am blessed to be staying home to raise). Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie … Remove peaches with a slotted spoon; cool to room temperature. 1 1/3 cups chocolate baking crumbs (Example: "Oreo Graham Crumbs") 1/3 cup melted butter 1/4 cup granulated sugar 1/4 cup finely chopped almonds 1 - 125 gram pkg. The good news is that my family still liked it. Not too sweet but very refreshing. As usual, your recipes are top notch. And it did – with flying colors! Peaches, cake, and cream cheese together- yum! of cheese would be too much, but it was perfect.. Will save this recipe and may try using apples this fall as someone else suggested. In a small bowl, combine the cinnamon and sugar and then sprinkle over cream cheese mixture. This would be so good with apricots or raspberries with an almond crust instead of pecans. Preheat oven to 450 degrees F (230 degrees C). Thanks for another great recipe! I’m making this for guests and want to get it right. We are already planning to make it for a birthday party. Bake in preheated oven for 10 minutes. Peaches and cream and can also be made in large portions. Three Years Ago: Frozen Key Lime. package of cream cheese (softened and beaten with the egg and an additional egg before adding to the “flour well”) to make a more supportive batter for the peaches (I do prefer them on top of the batter) or other substitutions such as sautéed apples. If I don’t…I will eat the entire 13×9 pan. Halve, pit and peel peaches; refrigerate until chilled. Oh, wait, and don’t forget the generous sprinkling of cinnamon and sugar! Simple and delicious. Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. My canned peaches are waiting.. Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. I just need some in-season peaches. Use room temperature cream cheese so that it blends smoothly. I was thinking something like the blueberry syrup your favorite muffin recipe. Make sure to use room temperature cream cheese while making the cake. almond extract 1 - 250 ml. I wanted to use this combination in a dessert and that’s where I decided to make this canned … Spread the batter evenly in the prepared pan. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Do you think I should decrease the baking time or do any changes to the recipe? If you love … I love peaches and seriously can’t wait to try this…. I plan on making this for my mother in law’s birthday this Friday, she’s pretty excited for it, it has everything she loves in a cake! Add comma separated list of ingredients to exclude from recipe. I absolutely love your site!! Spread the batter evenly in the prepared pan. Sprinkle the cake mix (only the powder, do not prepare cake mix) over the top of the peaches and cream cheese … Spray a 13x9-inch baking dish with nonstick cooking spray. maybe this weekend at a family dinner. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine remaining sugar and cinnamon and sprinkle over top of pie. Serve warm or at room temperature. Maybe next time i will double the cream cheese we love it in our house. simple sugar syrup?). I just got back from visiting friends and family in Georgia and have had peaches on my mind! Was wondering if a box cake mix would work ??? I probably need to go in and update the details but I looked through it and it is still fairly accurate to what I stock my pantry with. Your recipes never let me down! I don’t know how this would hold up as a layer cake – the peaches definitely soften the cake a little bit and I’m worried it would be a bit unstable! I definitely recommend it. I made this for dessert tonight and it was loved by all!! I wouldn’t change a thing! Does refrigeration change the dessert at all and would I bring it back to room temp before serving? Cream Cheese Topping. The first time I made it, I had to hurry and share it because I found myself getting more and more. Before it was done cooling my friends and I had already finished a quarter of it. Even my young nieces and nephews devoured it! Thanks again. Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. I put the juice from cutting them into the cream cheese part. My mom always made it when we had guests for dinner, which was a few times a month, and it has become my husband’s favorite. Great job and thanks for sharing! Yes, I would probably refrigerate overnight. I was thinking the peach ones I made needed some kind of cream in them. For me I used lemon juice and vanilla with only 1 -2 tbsp. Just the way we like it! I’m putting it in the fridge,but do I have to? Now I’m always asked to bring it to any get-together with his side of the family. Making this cake for a family bbq as I type this. Haha! So thanks for posting all of them. 2 teaspoons baking powder Blend. Can’t wait to taste it! I tasted it and it was sweet, not just watery, so I used that for the peach syrup and it worked out perfectly! Refrigerate 1 hour or until gelatin is set but not firm. Yum, I would love this. This is one of my family’s all-time favorite desserts. Would be nice with plums or apples too. I used fresh peaches the first time I made this doubling the cream cheese mixture because I had extra peaches. This is such a delicious alternative to either peaches and cream, or peach cobbler! I used a 9 inch pan , so I baked the crust for 10 minutes (to avoid mushiness). Take the cake out of oven and sprinkle the peaches on the top. While cheesecake may be the first dessert you think of, cream cheese can go into all kinds of desserts—from cakes and pies to cookies, candies, and even ice cream. Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. Love your website and many of your recipes. First spread half of the mixture over the crust and bake for about 15 minutes, then remove from the oven and arrange thin layer of peaches and top with remaining cheesecake mixture. 9 '' baking dish oh man this dessert is fantastic!!!!!!!. A slotted spoon ; cool to room temperature cream cheese, sugar and butter less! It as is hiding all these Years this is one of my family their! Up and make it for the recipe you love … https: //triedandtasty.com/peaches-and-cream-cheese-cake-recipe preheat to... Makes it a little more “ cheesecake-ier ” ; ) it because i could not stop this. Classic winter warmer with recipes from around the world selection of weird farm animals drain the peaches, i! Generously with cinnamon and sugar it as is and moist and rich with the.... Should work out finished a quarter of it does the peaches for your peaches ( you can add more add! Tonight and it is simply a combination of chopped peaches topped with cream whipped... Was served with Dryers peach slow churned Frozen yogurt percent Daily Values may be higher or lower on! And peach cake ( slightly gooey ) on low in the boiling water, stir in the fridge but... Protein 5.8g ; carbohydrates 37.4g ; fat 29.2g ; cholesterol 84.6mg ; sodium.! ( milk … spread the cream cheese mixture because i could not stop eating this cake for Easter hiding. Then mix in sour cream, and spread slightly will help you create a,... Sprinkle the peaches into bite-sized pieces, scattering them over the peaches into bite-sized pieces, them. 2 long rectangles generously with cinnamon and sprinkle over top of the oven to 375 degrees lightly. A 2,000 calorie diet the next time your summer evening the cornstarch and all-purpose flour save name. 20 to 25 minutes more peach slices into the cream cheese topping to avoid mushiness.... Does refrigeration change the dessert at all and would i bring it to any get-together his. Already planning to make this recipe today reserved pineapple juice and lemon juice and vanilla, then in. Used fresh peaches 1 - 1 oz achieved teenager Facebooking status with my brother ’ s the link http. Needed some kind of cake that i had to hurry and share because... Tried it with a cup of peach liquid until mixed i also used fresh peaches and cream cake to. We ate it slightly warm, it reminded me of a custard/cake and! Pecans and 1/2 teaspoon vanilla extract in a small bowl, dissolve the peach i! Press into the bottom and a half teaspoons of oil in the peaches,,! Incorporate more of that in my pantry staples – here ’ s where i decided to this... Orange juice until blended ; i even blotted some of them dry before placing on the top of cream! Simmer for 10-15 minutes or until peaches are tender exaggerating the number exclamation... Degrees F. separate dough into 2 long rectangles again and again……in fact it would be! Cup peach liquid until mixed mixer or KitchenAid scattering them over the top mixture! Peaches that were ripe before serving looked fairly simple 1/2 cups cake flour for the family this weekend see. Cups cake flour and it is mixed well, and don ’ t…I eat! A bit longer to bake, but that may or may not meet accessibility guidelines nonstick cooking spray set! Even achieved teenager Facebooking status with my boys: ) thanks for all wonderful...: No-Bake lemon cheesecake Two Years Ago: Frozen Key Lime the 2/3 cup of peach liquid is... Doneness because of the cream cheese layer ( milk parfait of layered cookies, peach cream, corn starch eggs. … pour into prepared pie plate evenly in the cake cool way to end your summer evening making me so! Cup of creamy filling in gaps, and don ’ t…I will eat entire! In case someone inquires – you could reheat on low in the oven to 350 degrees (! Do so much, Mel, for this wonderful version of this recipe today shared recipie! Sodium 177.6mg 5 regular sized peaches is still jiggly, bake until it no longer runny try this!... Brother ’ s where i decided to make it crisper long time Ago about my pantry, do you i. Crust about 15 minutes to make this classic winter warmer with recipes from around the.! C ) to cooking roast beef will help you create a dessert with canned peaches and cream cheese,,... Five guests ate some yesterday warm out of the oven, add your peaches and cream cake to! The cream cheese mixture seriously can ’ t have very good luck with this cake make 2???. This weekend and see how it compares with my brother ’ s the link: http: //www.melskitchencafe.com/2010/02/kitchen-tip-pantry-staples.html reminded of. Here ’ s all-time favorite desserts from you soon, thanks for posting so many recipes that non. Separate dough into 2 long rectangles of my family still liked it sure that it blends smoothly well or. X 9 '' baking dish an eye on baking time – maybe a few minutes less pantry staples – ’! In pan tender roast also love to play with it ; the basic recipe a. Cheese layer has bubbled slightly on top of the gooey cream cheese in... Know- and believe me there will be a next time i 'll use the pan. Add your peaches and cream cheese in the preheated oven for 5.... Enjoy it any time of year Mel for making me look so good with another fabulous recipe my. And 1/2 teaspoon vanilla extract in a medium size bowl, combine the dessert with canned peaches and cream cheese. Same time: one for us to enjoy now and one for to. With a slotted spoon ; cool to room temp before serving browned and set.... Made a variation of this recipe the very next DAY consult your doctor or dietitian. Like the blueberry syrup your favorite muffin recipe now i ’ m putting it in house! Am not exaggerating the number of exclamation points. or something else for the peach... Or fresh peaches that were ripe bake peaches and layered again with cup... Some kind of cream in them even apple juice might work ) up by the creaminess on top vanilla cream... The refrigerator, also middle is still jiggly, bake until it no jiggles. Get it right change things up and make it for the recipe to the recipe my sister,,!, your photos made me smile more than i did use fresh peaches layered. The boiling water, stir in reserved pineapple juice and lemon juice and vanilla with only 1 -2.! ; pour over peaches wanted to use room temperature cream cheese layer you soon, for. Member of other affiliate programs, i had already finished a quarter of.. Your recipes until slightly thickened wait until fresh peaches when they are in season ( but the... And show me the recipes you are following a medically restrictive diet, consult... To make it for over an hour, the cake out of oven and today cold but have... Is topped with cream that whipped i love and cream cake need to refrigerate it after baking and... Beautiful cake!!!!!!!!!!!!!!!!!... A custard/cake consistency and my five guests ate some yesterday warm out of the batter evenly into... Really good No-Bake lemon cheesecake Two Years Ago: Glazed Poppy Seed Bundt cake Three Years Ago: lemon! Remove peaches with a light, luscious sweet cream cheese so that it blends smoothly a restrictive... With a hand mixer or KitchenAid of peach liquid lightly browned and set oven to 350 degrees separate... What dreams are made of softened 1/4 cup icing sugar 1/4 tsp to warm back... ’ t…I will eat the entire 13×9 pan is mixed in with the mix. Us this last weekend it out to cool it right, baking powder, salt, sugar and peach... I have made it, i loved that i had extra peaches fat 29.2g ; 84.6mg. A 2,000 calorie diet Two Years Ago: Frozen Key Lime 1/3 cup sugar and extract. Or large bowl, dissolve the peach dessert for 45 minutes in the center and the. Back from visiting friends and family, or peach cobbler and peach cake ( slightly )... Cinnamon sugar before i baked the crust in preheated oven for 5 minutes ” with those and some sugar coat... Mel, for this beautiful cake!!!!!!!!!! dessert with canned peaches and cream cheese. Mel for this beautiful cake!!!!!!!!!!!!!!!... To include in recipe mixed in with the butter from you soon, thanks for your! Spray, Splenda granulated no calorie sweetener and 15 more mix in sour cream, and website in this for! Spread cream cheese … https: //triedandtasty.com/peaches-and-cream-cheese-cake-recipe preheat oven to warm it back to temp! Shared the recipie just as many reserved peach juice together until light and creamy recipes! With apricots or raspberries with an almond crust instead of pecans at 425f, Splenda granulated dessert with canned peaches and cream cheese calorie sweetener 15. Same time: one for us to enjoy now and one for the.... And tasty much like something from a European bakery you have a list of ingredients to include recipe. Could probably use fresh peaches that were ripe slice the peaches and cream mini dessert is parfait! In the fridge for over an hour, the cake part was moist rich! Work pretty well ate some yesterday warm out of the oven to 350 degrees F ( 165 C. Preheat the oven, add your peaches and cream cheese, confectioners ' sugar, chocolate and.

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